Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults

European Journal of Nutrition

Volumn 52, Issue 2, 2013, Pages 771-778

  Niu, Kaijun ^a,b   Kobayashi, Yoritoshi ^b   Guan, Lei ^b   Monma, Haruki ^b   Guo, Hui ^b   Cui, Yufei ^b   Otomo, Atsushi ^b   Chujo, Masahiko ^b   Nagatomi, Ryoichi ^b  

^a TIANJIN MEDICAL UNIVERSITY   (China)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Adiponectin; Diabetes risk factors; Insulin resistance; Low fat dairy

Indexed keywords

ADIPONECTIN;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT CONTENT; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MALE; MILK; NUTRITIONAL ASSESSMENT; PROTEIN BLOOD LEVEL; PROTEIN DETERMINATION; UPREGULATION;

ADIPONECTIN; ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOLLOW-UP STUDIES; HUMANS; LIFE STYLE; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; QUESTIONNAIRES; RISK FACTORS;

EID: 84879556079     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0383-8     Document Type: Article

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