Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 987-994

  Shen, Lianqing ^a   Su, Guangyao ^a   Wang, Xiangyang ^a   Du, Qizhen ^a   Wang, Kuiwu ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Enzymolysis; Glucoraphanin; Glucosinolate; Myrosinase; Sulforaphane

Indexed keywords

ASCORBIC ACID; GLUCOSINOLATE; SULFORAPHANE; THIOGLUCOSIDASE;

ARTICLE; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE;

EID: 70449107221     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.003     Document Type: Article

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