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Journal of Chromatography A

Volumn 818, Issue 1, 1998, Pages 133-137

Microwave induced rapid transmethylation of fatty acids for analysis of food oil

(3) Jeyashoke, Narumon a Krisnangkura, Kanit a Chen, Shui Tein b

a KING MONGKUT S UNIVERSITY OF TECHNOLOGY (Thailand)

b INSTITUTE OF BIOLOGICAL CHEMISTRY (Taiwan)

Author keywords

Fatty acid methyl esters; Sodium methoxide; Transmethylation; Vegetable oil

Indexed keywords

FATTY ACID; FATTY ACID ESTER; OIL; VEGETABLE OIL;

ARTICLE; CHEMICAL MODIFICATION; DECOMPOSITION; FOOD ANALYSIS; LIPID ANALYSIS; METHYLATION; PRIORITY JOURNAL;

EID: 0031666626 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(98)00545-7 Document Type: Article

Times cited : (22)

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