Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3443-3450

  Yogendra Kumar, M S ^a   Tirpude, R J ^a   Maheshwari, D T ^b   Bansal, Anju ^a   Misra, Ksipra ^a  

^a DEFENCE INSTITUTE OF PHYSIOLOGY AND ALLIED SCIENCES   (India)

^b Government of India   (India)

Author keywords

Antimicrobial activity; Antioxidant; HPLC; Phenol; Seabuckthorn

Indexed keywords

ANTIOXIDANTS; BACTERIA; ENZYME INHIBITION; ESCHERICHIA COLI; FLAVONOIDS; MICROORGANISMS; NITRIC OXIDE; OXYGEN; PHENOLS; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; HPLC; SEABUCKTHORN; SEQUENTIAL FRACTIONATION; STREPTOCOCCUS PNEUMONIAE;

PLANTS (BOTANY);

GALLIC ACID; HIPPOPHAE RHAMNOIDES EXTRACT; HYPERIN; ISOQUERCITRIN; ISORHAMNETIN; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; RUTOSIDE;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; FRACTIONATION; GROWTH INHIBITION; HIPPOPHAE RHAMNOIDES; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; HPLC; PHENOL; SEABUCKTHORN;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; HIPPOPHAE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84884647287     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.057     Document Type: Article

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