Phenolic acids, flavonoid profile and antioxidant activity in mangosteen (garcinia mangostana l.) pericarp

Journal of Food Biochemistry

Volumn 36, Issue 5, 2012, Pages 627-633

  Zarena, A S ^a   Sankar, K Udaya ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC CONDITIONS; ANTIOXIDANT ACTIVITIES; FREE RADICAL SCAVENGERS; NATURAL ANTIOXIDANTS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOLIC CONTENT; POLYPHENOLS; POTENT ANTIOXIDANTS;

AGENTS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ORGANIC ACIDS;

PHENOLS;

GARCINIA MANGOSTANA;

EID: 84867222806     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00575.x     Document Type: Article

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