Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice

Food Chemistry

Volumn 143, Issue , 2014, Pages 371-378

  Wang, Dongying ^a   Zhao, Yan ^b   Sun, Yanfei ^a   Yang, Xingbin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Hepatoprotective effects; HPLC; Polysaccharides; Ziyang green tea

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ENZYMES; GLUCOSE; OXYGEN; PLANTS (BOTANY); POLYSACCHARIDES;

ALANINE AMINOTRANSFERASE; ANTI-OXIDANT ACTIVITIES; GLUTATHIONE PEROXIDASE; GREEN TEA; HEPATOPROTECTIVE EFFECTS; HETEROPOLYSACCHARIDES; HPLC; SUPEROXIDE DISMUTASE ACTIVITIES;

MAMMALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANINE AMINOTRANSFERASE; ARABINOSE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; GALACTOSE; GLUCOSE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; LIVER PROTECTIVE AGENT; MALONALDEHYDE; SELENIUM; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ZIYANG TEA POLYSACCHARIDE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CAMELLIA SINENSIS; CONTROLLED STUDY; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOPATHOLOGY; IN VITRO STUDY; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; TEA; ZIYANG TEA;

CAMELLIA SINENSIS; MUS;

EID: 84884565304     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.005     Document Type: Article

References (27)

1. Altas, S., Kizil, G., Kizil, M., Ketani, A., & Haris, P. I. (2011). Protective effect of Diyarbakir watermelon juice on carbon tetrachloride-induced toxicity in rats. Food Chemical Toxicology, 49, 2433-2438.
2. Cemek, M., Aymelek, F., Büyükokuroǧlu, M. E., Karaca, T., Büyükben, A., & Yilmaz, F. (2010). Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels. Food and Chemical Toxicology, 48, 2827-2832.
3. Chen, H. X., and Qu., Z. S., Fu, L. L., Dong, P., & Zhang, X. (2009a). Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. Journal of Food Science, 74, 469-474.
4. Chen, S. K., and Tsai., M. L., Huang, J. R., & Chen, R. H. (2009b). In vitro antioxidant activities of low-molecular-weight polysaccharides with various functional groups. Journal of Agricultural and Food Chemistry, 57, 2699-2704.
5. Chu, K. O., and Chan., K. P., Wang, C. C., Chu, C. Y., Li, W. Y., and Choy., K. W., et al. (2010). Green tea catechins and their oxidative protection in the rat eye. Journal of Agricultural and Food Chemistry, 58, 1523-1534.
6. Fang, W. X., and Wu., P. W., & Hu, R. Z. (2003). Geochemical research of the impact of Se-Cu-Mo-V-bearing coal layers on the environment in Pingli County, Shaanxi Province, China. Journal of Geochemical Exploration, 80, 105-115. (Pubitemid 36946993)
7. He, N., Yang, X., Jiao, Y., Tian, L., & Zhao, Y. (2012). Characterization of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry, 133, 978-989.
8. Hsiao, G., and Shen., M. Y., Lin, K. H., Lan, M. H., Wu, L. Y., and Chou., D. S., et al. (2003). Antioxidative and hepatoprotective effects of Antrodia camphorata extract. Journal of Agricultural and Food Chemistry, 51, 3302-3308.
9. Hsu, Y. W., and Tsai., C. F., Chuang, W. C., Chen, W. K., Ho, Y. C., & Lu, F. J. (2010). Protective effects of silica hydride against carbon tetrachloride-induced hepatotoxicity in mice. Food and Chemical Toxicology, 48, 1644-1653.
10. Huang, Z., and Guo., B. J., Wong, R. N. S., & Jiang, Y. (2007). Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensis. Food Chemistry, 100, 1137-1143. (Pubitemid 44062197)
11. Jia, X. Y., and Zhang., Q. A., Zhang, Z. Q., Wang, Y., Yuan, J. F., Wang, H. Y., et al (2011). Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats. Food Chemistry, 125, 673-678.
12. 4). Journal of Hazardous Materials, 195, 208-213.
13. Li, H., Li, F., Yang, F., Fang, Y., Xin, Z., Zhao, L., et al. (2008). Size effect of Se-enriched green tea particles on in vitro antioxidant and antitumor activities. Journal of Agricultural and Food Chemistry, 56, 4529-4533. (Pubitemid 351999379)
14. 2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity. LWT-Food Science and Technology, 44, 1172-1178.
15. Lv, Y., and Yang., X. B., Zhao, Y., Ruan, Y., Yang, Y., & Wang, Z. Z. (2009). Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection. Food Chemistry, 112, 742-746.
16. Nada, S. A., and Omara., E. A., Abdel-Salam, O. M. E., & Zahran, H. G. (2010). Mushroom insoluble polysaccharides prevent carbon tetrachloride-induced hepatotoxicity in rat. Food and Chemical Toxicology, 48, 3184-3188.
17. Reitman, S., & Frankel, S. (1957). A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. American Journal of Clinical Pathology, 28, 56-63.
18. Tian, L., Zhao, Y., Guo, C., & Yang, X. (2011). A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata. Carbohydrate Polymers, 83, 537-544.
19. Vitaglione, P., Morisco, F., Caporaso, N., & Fogliano, V. (2004). Dietary antioxidant compounds and liver health. Critical Reviews in Food Science and Nutrition, 44, 575-586. (Pubitemid 40536485)
20. Wang, L. M., & Xia, W. S. (2006). Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea. Journal of Food Biochemistry, 30, 87-202.
21. Wang, D., Zhao, Y., Jiao, Y., Yu, L., Yang, S., & Yang, X. (2012). Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv Shaanbeitanzao. Carbohydrate Polymers, 88, 1453-1459.
22. Wu, Z., Ming, J., Gao, R., Wang, Y., Liang, Q., Yu, H., et al. (2011). Characterization and antioxidant activity of the complex of tea polyphenols and oat b-glucan. Journal of Agricultural and Food Chemistry, 59, 10737-10746.
23. Xu, J. Y., and Su., Y. Y., Cheng, J. S., Li, S. X., Liu, R., and Li., W. X., et al. (2010). Protective effects of fullerenol on carbon tetrachloride-induced acute hepatotoxicity and nephrotoxicity in rat. Carbon, 48, 1388-1396.
24. Xu, J., and Zhu., S. G., Yang, F. M., Cheng, L. C., Hu, Y., and Pan., G. X., et al. (2003). The influence of selenium on the antioxidant activity of green tea. Journal of the Science of Food and Agriculture, 83, 451-455. (Pubitemid 36391794)
25. 4-induced acute liver damage in mice. Journal of Agricultural and Food Chemistry, 58, 6525-6531.
26. Yang, C. S., and Sang., S. G., Lambert, J. D., Hou, Z., Ju, J. Y., & Lu, G. (2006). Possible mechanisms of the cancer-preventive activities of green tea. Molecular Nutrition & Food Research, 50, 170-175. (Pubitemid 43325658)
27. Zhao, M. M., Yang, N., Yang, B., Jiang, Y. M., & Zhang, G. M. (2007). Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. Food Chemistry, 105, 1480-1486. (Pubitemid 47095168)