Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4122-4126

  He, Wanling ^a,b   Shohag, M J I ^a   Wei, Yanyan ^a,c   Feng, Ying ^a   Yang, Xiaoe ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c GUANGXI UNIVERSITY   (China)

Author keywords

Bioavailability; Foliar application; Iron; Nutritional quality; Polished rice

Indexed keywords

AMINO ACIDS; BIOCHEMISTRY; FERTILIZERS; NUTRITION;

BIOAVAILABILITY; BIOFORTIFICATION; FOLIAR APPLICATION; IRON CONCENTRATIONS; NUTRITIONAL QUALITIES; PHOSPHORUS CONCENTRATION; POLISHED RICE; SULPHUR CONCENTRATION;

IRON;

AMYLASE; CYSTEINE; FERRITIN; FERTILIZER; IRON; MINERAL; PENTETIC ACID; PHOSPHORUS; SULFUR; VEGETABLE PROTEIN;

ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); FERTILIZATION; FLOWERING; NUTRITION; NUTRITIONAL VALUE; RICE;

BIOAVAILABILITY; FOLIAR APPLICATION; IRON; NUTRITIONAL QUALITY; POLISHED RICE;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FERTILIZERS; HUMANS; IRON; NUTRITIVE VALUE; ORYZA SATIVA;

EID: 84884549831     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.005     Document Type: Article

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