Significance of the concentration of chelating ligands on Fe3+-solubility, bioavailability, and uptake in rice plant

Plant Physiology and Biochemistry

Volumn 58, Issue , 2012, Pages 205-211

  Hasegawa, Hiroshi ^a   Rahman, M Mamunur ^a,b   Kadohashi, Kouta ^a   Takasugi, Yui ^a   Tate, Yousuke ^a   Maki, Teruya ^a   Rahman, M Azizur ^a,c  

^a KANAZAWA UNIVERSITY   (Japan)

^b BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

^c UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

Author keywords

Bioavailability; Chelating ligand; EDTA; HIDS; Iron; Rice (Oryza sativa L.); Solubility

Indexed keywords

CHELATING AGENT; EDETIC ACID; FERTILIZER; IRON; IRON DERIVATIVE; LIGAND; SUCCINIC ACID DERIVATIVE;

ARTICLE; BIOAVAILABILITY; BIOREMEDIATION; CHEMISTRY; COLLOID; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT ROOT; RICE; SEEDLING; SOLUBILITY;

BIODEGRADATION, ENVIRONMENTAL; BIOLOGICAL AVAILABILITY; CHELATING AGENTS; COLLOIDS; EDETIC ACID; FERTILIZERS; IRON; IRON COMPOUNDS; LIGANDS; ORYZA SATIVA; PLANT ROOTS; SEEDLING; SOLUBILITY; SUCCINATES;

ORYZA SATIVA;

EID: 84864151927     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.07.004     Document Type: Article

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