Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11433-11439

  Wei, Yanyan ^a   Shohag, M J I ^a   Yang, Xiaoe ^a   Zhang, Yibin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

bioavailability; foliar fertilization; iron; rice

Indexed keywords

BIOAVAILABILITY; DIETARY INTAKES; FE CONTENT; FE-DEFICIENCY; FOLIAR APPLICATION; FOLIAR FERTILIZATION; FOLIAR IRON; GENETIC CONTROL; IRON CONCENTRATIONS; PHYTIC ACIDS; POLISHED RICE; POT EXPERIMENT; RICE; RICE CULTIVARS; TOTAL PHENOLICS; ZN CONTENT;

BIOCHEMISTRY; IRON; PHENOLS; ZINC;

GRAIN (AGRICULTURAL PRODUCT);

IRON; PHYTIC ACID; ZINC;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; METABOLISM; RICE;

BIOLOGICAL AVAILABILITY; IRON; ORYZA SATIVA; PHYTIC ACID; ZINC;

EID: 84869201439     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3036462     Document Type: Article

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