Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: Effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre

Food Chemistry

Volumn 85, Issue 1, 2004, Pages 101-105

  Wu, Jin Zhong ^a,b   Cheung, Peter C K ^a   Wong, Ka Hing ^a   Huang, Nian Lai ^c  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Department of Pharmacy   (China)

^c Sanming Mycological Institute   (China)

Author keywords

Carbon nitrogen ratio; Monosaccharide composition; Mushroom; Pleurotus tuber regium; Submerged fermentation; Total dietary fibre

Indexed keywords

CARBON; CHITIN; GLUCAN; MONOSACCHARIDE; NITROGEN; ORGANIC MATTER; POLYSACCHARIDE; STARCH;

ARTICLE; BIOMASS; BIOSYNTHESIS; CELL WALL; CONTROLLED STUDY; DIETARY FIBER; FERMENTATION MEDIUM; FOOD COMPOSITION; FUNGUS GROWTH; LIQUID; MUSHROOM; MYCELIUM; NONHUMAN; PLEUROTUS; STUDY; SUBMERGED FERMENTATION; TUBER (GENUS);

BASIDIOMYCOTA; PLEUROTUS;

EID: 0242490913     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.06.009     Document Type: Article

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