Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate

Journal of Medicinal Food

Volumn 16, Issue 9, 2013, Pages 823-830

  Cho, Kyung Dong ^a   Han, Chan Kyu ^b   Lee, Bog Hieu ^c  

^a Food BioTech Co Ltd   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

Apple products; Body fat loss; Diet induced obese rats; Lipid profile

Indexed keywords

CHOLESTEROL; FECES LIPID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APPLE; APPLE JUICE; APPLE POMACE; ARTICLE; BODY FAT; BODY WEIGHT; BROWN ADIPOSE TISSUE; CELL SIZE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EPIDIDYMIS; LIPID ANALYSIS; LIPID DIET; LIPID LIVER LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; LIVER; MALE; MORPHOLOGY; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; SCORING SYSTEM; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; WEIGHT REDUCTION; WHITE ADIPOSE TISSUE;

ANIMALS; ANTI-OBESITY AGENTS; BEVERAGES; CHOLESTEROL, LDL; HUMANS; LIPID METABOLISM; MALE; MALUS; OBESITY; PLANT PREPARATIONS; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT LOSS;

EID: 84884513357     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.2784     Document Type: Article

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