Innovation in the foods industry: Functional foods

Innovation: Management, Policy and Practice

Volumn 10, Issue 1, 2008, Pages 61-73

  Thompson, Abby K ^a   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Diet; Functional foods; Health; Trends

Indexed keywords

EID: 50449098787     PISSN: 14479338     EISSN: None     Source Type: Journal    
DOI: 10.5172/impp.453.10.1.61     Document Type: Review

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