Improved homo l-lactic acid fermentation from xylose by abolishment of the phosphoketolase pathway and enhancement of the pentose phosphate pathway in genetically modified xylose-assimilating Lactococcus lactis

Applied Microbiology and Biotechnology

Volumn 91, Issue 6, 2011, Pages 1537-1544

  Shinkawa, Satoru ^a   Okano, Kenji ^a   Yoshida, Shogo ^a   Tanaka, Tsutomu ^a   Ogino, Chiaki ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Homo l lactic acid fermentation; Lactic acid bacteria; Lactococcus lactis; Xylose

Indexed keywords

FERMENTATION RATE; GENETICALLY MODIFIED; HIGH YIELD; L-LACTIC ACID; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; MUTANT STRAIN; OPTICAL PURITY; PENTOSE PHOSPHATE PATHWAY; PHOSPHOKETOLASE; THEORETICAL VALUES; TRANSKETOLASE;

ACETIC ACID; FERMENTATION; GENES; LACTIC ACID;

BODY FLUIDS;

ACETIC ACID; BACTERIAL ENZYME; DNA; LACTIC ACID; PENTOSE PHOSPHATE; PHOSPHOKETOLASE; TRANSKETOLASE; UNCLASSIFIED DRUG; XYLOSE;

ASSIMILATION EFFICIENCY; BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENETICALLY MODIFIED ORGANISM; MICROBIAL ACTIVITY; PLASMID; THEORETICAL STUDY;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOREACTOR; CONTROLLED STUDY; DNA MODIFICATION; ESCHERICHIA COLI; FERMENTATION; GENE DISRUPTION; GENE LOCUS; LACTOCOCCUS LACTIS; NONHUMAN; PLASMID;

ALDEHYDE-LYASES; BACTERIAL PROTEINS; FERMENTATION; GENETIC ENGINEERING; LACTIC ACID; LACTOCOCCUS LACTIS; MUTATION; PENTOSE PHOSPHATE PATHWAY; TRANSKETOLASE; XYLOSE;

LACTOCOCCUS LACTIS;

EID: 80052610607     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3342-z     Document Type: Article

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