Impact of pef and thermal processing on apple juice shelf life

Iranian Journal of Microbiology

Volumn 3, Issue 3, 2011, Pages 152-155

  Torkamani, A E ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Escherichia coli; High temperature low time; Pulsed electric field; Semirum apple

Indexed keywords

APPLE JUICE; ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; COLOR; ESCHERICHIA COLI; FOOD PROCESSING; FOOD SAFETY; HEATING; NONHUMAN; PASTEURIZATION; PULSED ELECTRIC FIELD; SHELF LIFE; THERMAL ANALYSIS;

EID: 84857153781     PISSN: 20083289     EISSN: 20084447     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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