Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase

Enzyme and Microbial Technology

Volumn 35, Issue 4, 2004, Pages 327-338

  Goulas, Athanasios K ^a   Fisher, Don A ^b   Grimble, George K ^b   Grandison, Alistair S ^a   Rastall, Robert A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF ROEHAMPTON   (United Kingdom)

Author keywords

Dextransucrase; Endodextranase; Isomaltooligosaccharides; Liquid chromatography; Prebiotics

Indexed keywords

MOLECULAR WEIGHT; POLYMERIZATION; SUBSTRATES; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

DEXTRABASE; MOLECULAR SIZES; REACTION RATE;

ENZYMES;

BACTERIAL ENZYME; DEXTRAN; DEXTRANASE; DEXTRANSUCRASE; FUNGAL ENZYME; LEUCROSE; OLIGOSACCHARIDE; POLYMER; PREBIOTIC AGENT; SUCROSE; SUGAR;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION; DRUG SYNTHESIS; ENZYME ACTIVITY; HYDROLYSIS; LEUCONOSTOC; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM; POLYMERIZATION;

EID: 3242882969     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.05.008     Document Type: Article

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