Two-state irreversible thermal denaturation of anionic peanut (Arachis hypogaea L.) peroxidase

Thermochimica Acta

Volumn 417, Issue 1, 2004, Pages 67-73

  Zamorano, Laura S ^a   Pina, David G ^a   Gavilanes, Francisco ^b   Roig, Manuel G ^a   Sakharov, Ivan Yu ^c   Jadan, Andrei P ^d   Van Huystee, Robert B ^e   Villar, Enrique ^a   Shnyrov, Valery L ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

^d INSTITUTE FOR BIOLOGICAL INSTRUMENTATION   (Russian Federation)

^e UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Circular dichroism; Differential scanning calorimetry; Intrinsic fluorescence; Irreversible thermal denaturation; Peanut peroxidase

Indexed keywords

PEROXIDASE; TRYPTOPHAN;

ACCURACY; ARTICLE; CIRCULAR DICHROISM; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMATIC ASSAY; ENZYME ACTIVITY; ENZYME STRUCTURE; FLUORESCENCE; KINETICS; PARAMETER; PEANUT; SPECTROSCOPY; STEADY STATE; TEMPERATURE; TERTIARY; THERMOSTABILITY; ULTRAVIOLET RADIATION;

EID: 2942620324     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2004.01.018     Document Type: Article

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