Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry

Journal of Food Engineering

Volumn 95, Issue 4, 2009, Pages 677-683

  Ferris, J J ^a   Sandoval, A J ^a   Barreiro, J A ^a   Sanchez J J ^a   Muller A J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Gelation; Kinetics; Mortadella; Oscillatory rheometry

Indexed keywords

ARRHENIUS; EFFECT OF TEMPERATURE; FIRST ORDER; GELATION KINETICS; KINETIC PROCESS; MORTADELLA; NON-ISOTHERMAL CONDITION; OSCILLATORY RHEOMETRY; RHEOMETRY; STORAGE MODULI; STRAIN AMPLITUDE; THERMAL TREATMENT;

EMULSIFICATION; GELATION; HEAT TREATMENT; RHEOMETERS; THERMAL EFFECTS;

COAGULATION;

EID: 69249213975     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.035     Document Type: Article

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