The rheological behavior of native and high-pressure homogenized waxy maize starch pastes

Carbohydrate Polymers

Volumn 88, Issue 2, 2012, Pages 481-489

  Wang, Bao ^a   Wang, Li Jun ^a   Li, Dong ^a   Wei, Qing ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Gelatinization; High pressure homogenization; Rheological properties; Thickening; Waxy maize starch

Indexed keywords

GELATINIZATION; HIGH PRESSURE HOMOGENIZATION; RHEOLOGICAL PROPERTY; THICKENING; WAXY MAIZE STARCH;

AMYLOPECTINS; GELATION;

RHEOLOGY;

ZEA MAYS;

EID: 84862808931     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.12.028     Document Type: Article

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