Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 571-578

  Fuongfuchat, Asira ^a   Seetapan, Nispa ^a   Makmoon, Thidarat ^a   Pongjaruwat, Waranit ^a   Methacanon, Pawadee ^a   Gamonpilas, Chaiwut ^a  

^a NATIONAL METAL AND MATERIALS TECHNOLOGY CENTER   (Thailand)

Author keywords

Crosslinked starch; Large amplitude oscillatory shear (LAOS); Polysaccharides; Rheology

Indexed keywords

CONSISTENCY COEFFICIENT; CROSS-LINKED STARCH; CROSSLINKED; DEFORMATION BEHAVIOR; GUAR GUMS; INTERFACIAL INTERACTION; KONJAC GLUCOMANNAN; LARGE AMPLITUDE OSCILLATORY SHEAR; LARGE DEFORMATIONS; LINEAR VISCOELASTIC; LOW-SHEAR VISCOSITY; PALIERNE; RHEOLOGICAL BEHAVIORS; STARCH GRANULES; STORAGE MODULI; SYNERGISTIC EFFECT; TAPIOCA STARCH; VISCOELASTIC ANALYSIS; VISCOELASTIC BEHAVIORS; XANTHAN GUM;

DEFORMATION; GRANULATION; MIXTURES; POLYSACCHARIDES; RHEOLOGY; SHEAR STRESS;

STARCH;

CYAMOPSIS TETRAGONOLOBA; MANIHOT ESCULENTA;

EID: 83955162313     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.022     Document Type: Article

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