Unfractionated green tea and ginger polyphenols induce apoptotic, cytotoxic and antioxidant effects in hepatoma cells

Journal of Herbal Medicine

Volumn 3, Issue 3, 2013, Pages 87-98

  Hessien, Mohamed ^a,c   Donia, Thoria ^a   El Gendy, Saad ^b   Sikkena, Morsy Abou ^a  

^a Tanta University   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

^c KING KHALID UNIVERSITY   (Saudi Arabia)

Author keywords

Apoptosis; Ginger; Green tea; Hep G2 cells; Hepatocellular carcinoma; Oxidative stress; Polyphenols

Indexed keywords

ASCORBIC ACID; CISPLATIN; GINGER EXTRACT; GLUTATHIONE; GREEN TEA EXTRACT; POLYPHENOL; THIOACETAMIDE;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; APOPTOSIS; ARTICLE; CANCER INHIBITION; CANCER SURVIVAL; CELL GROWTH; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; DRUG CYTOTOXICITY; GROWTH RATE; HEPATOMA CELL; HUMAN; HUMAN CELL; IC 50; LIVER CELL CARCINOMA; OXIDATIVE STRESS; PRIORITY JOURNAL;

EID: 84884287906     PISSN: 22108033     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.hermed.2013.04.003     Document Type: Article

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