Screening the yeast deletant mutant collection for hypersensitivity and hyper-resistance to sorbate, a weak organic acid food preservative

Yeast

Volumn 21, Issue 11, 2004, Pages 927-946

  Mollapour, Mehdi ^a   Fong, Dahna ^a   Balakrishnan, Krishna ^a   Harris, Nicholas ^a   Thompson, Suzanne ^a   Schüller, Christoph ^b   Kuchler, Karl ^b   Piper, Peter W ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Food preservatives; Organic acid stress; Saccharomyces cerevisiae; Weak acid adaptation

Indexed keywords

ACTIN; CALCIUM CHANNEL; CARBOXYLIC ACID; CYCLINE; ERGOSTEROL; FOOD PRESERVATIVE; GLUTATHIONE; NICOTINAMIDE ADENINE DINUCLEOTIDE; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SORBIC ACID; TRANSCRIPTION FACTOR;

ACIDIFICATION; ARTICLE; BEVERAGE; CELL MEMBRANE; CELL VACUOLE; CONTROLLED STUDY; DELETION MUTANT; ENDOPLASMIC RETICULUM; FOOD CONTROL; FOOD PRESERVATION; FOOD SPOILAGE; FUNGUS GROWTH; MICROTUBULE; NONHUMAN; OXIDATIVE STRESS; PH; PRIORITY JOURNAL; PROTEIN TARGETING; ROBOTICS; SACCHAROMYCES CEREVISIAE; SCREENING TEST; STEROL SYNTHESIS; STRAIN DIFFERENCE; WILD TYPE;

DRUG RESISTANCE, FUNGAL; FOOD PRESERVATIVES; GENE DELETION; OPEN READING FRAMES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SORBIC ACID;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 4444290337     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.1141     Document Type: Article

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