FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists

Analyst

Volumn 138, Issue 20, 2013, Pages 6016-6031

  Vongsvivut, Jitraporn ^a   Heraud, Philip ^b   Gupta, Adarsha ^a   Puri, Munish ^a   McNaughton, Don ^b   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; INFRARED SPECTROSCOPY; METHODOLOGY; MICROSPECTROPHOTOMETRY; RHODOTORULA; TIME; YEAST;

ANIMALS; FATTY ACIDS, UNSATURATED; MICROSPECTROPHOTOMETRY; RHODOTORULA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS; YEASTS;

EID: 84884253200     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/c3an00485f     Document Type: Article

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