Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation

Journal of Bioscience and Bioengineering

Volumn 114, Issue 4, 2012, Pages 411-417

  Gupta, Adarsha ^a   Vongsvivut, Jitraporn ^a   Barrow, Colin J ^a   Puri, Munish ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Fourier transform infrared spectroscopy (FTIR); Marine; Oleaginous; Omega 3; Unsaturated fatty acids

Indexed keywords

18S RDNA; MARINE; MARINE MICROBE; MARINE WATERS; MARINE YEASTS; MICRO SPECTROSCOPY; MICROSCOPIC ANALYSIS; MOLECULAR IDENTIFICATION; OLEAGINOUS; OMEGA-3; OMEGA-3-FATTY ACIDS; POTENTIAL SOURCES; RHODOTORULA MUCILAGINOSA; SCANNING ELECTRON MICROSCOPY IMAGE; TOTAL LIPIDS; VICTORIA , AUSTRALIA; YEAST CELL; YEAST STRAIN;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; GENES; LIPIDS; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPIC ANALYSIS; UNSATURATED FATTY ACIDS;

YEAST;

DNA 18S; FUNGAL DNA; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; DNA SEQUENCE; FUNGAL STRAIN; FUNGUS IDENTIFICATION; MARINE SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; RHODOTORULA MUCILAGINOSA; SEQUENCE ANALYSIS;

DNA, FUNGAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; MOLECULAR SEQUENCE DATA; RHODOTORULA; RNA, RIBOSOMAL, 18S; SEAWATER; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VICTORIA;

RHODOTORULA MUCILAGINOSA;

EID: 84865983645     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.05.013     Document Type: Article

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