Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea

Czech Journal of Food Sciences

Volumn 31, Issue 5, 2013, Pages 483-500

  Manchón, Noelia ^a   Mateo Vivaracho, Laura ^a   Darrigo, Matilde ^a   GARCíA LAFUENTE, Ana ^a   Guillamón, Eva ^a   Villares, Ana ^a   Rostagno, Mauricio Ariel ^a  

^a INIA   (Spain)

Author keywords

Alkaloids; Antioxidants; Beverages; Caffeine phenolic acids; Catechins; Flavan 3 ols; Flavones; Flavonols; Phenolic compounds; Phytochemical profile

Indexed keywords

ALKALOIDS; ANTIOXIDANTS; BEVERAGES; CAFFEINE; COFFEE; ORGANIC ACIDS; PHENOLS;

CATECHINS; FLAVAN-3-OLS; FLAVONES; FLAVONOLS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHYTOCHEMICAL;

FLAVONOIDS;

CAMELLIA SINENSIS;

EID: 84884221574     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/443/2012-cjfs     Document Type: Article

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