Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae

New Biotechnology

Volumn 30, Issue 6, 2013, Pages 591-597

  De Bari, Isabella ^a   De Canio, Paola ^b   Cuna, Daniela ^a   Liuzzi, Federico ^a   Capece, Angela ^b   Romano, Patrizia ^b  

^a Trisaia Research Center   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOETHANOL; CELL CULTURE; ETHANOL; FERMENTATION; GLUCOSE; HYDROGELS; SILICA; YEAST;

BIO-ETHANOL PRODUCTION; CONTINUOUS OPERATION; FERMENTATION MEDIUM; FREE AND IMMOBILIZED CELLS; LIGNOCELLULOSIC MATERIAL; SACCHAROMYCES CEREVISIAE STRAINS; SCHEFFERSOMYCES STIPITIS; XYLOSE-FERMENTING YEASTS;

CELLS;

CARBOHYDRATE; SILICON DIOXIDE; XYLOSE; ALCOHOL; GLUCOSE; HYDROGEL;

ALCOHOL PRODUCTION; ARTICLE; COCULTURE; CONCENTRATION (PARAMETERS); EXPERIMENTAL DESIGN; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; HYDROGEL; IMMOBILIZED CELL; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SCHEFFERSOMYCES STIPITIS; SYRUP; YEAST; CHEMISTRY; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

SACCHAROMYCES CEREVISIAE;

CELLS, IMMOBILIZED; ETHANOL; GLUCOSE; HYDROGELS; SACCHAROMYCES CEREVISIAE; SILICON DIOXIDE; XYLOSE;

EID: 84884206884     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2013.02.003     Document Type: Article

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