The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

Journal of Chemical Technology and Biotechnology

Volumn 77, Issue 6, 2002, Pages 641-648

  Sánchez, Sebastián ^a   Bravo, Vicente ^a   Castro, Eulogio ^a   Moya, Alberto J ^b   Camacho, Fernando ^b  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Candida shehatae; D glucose; D xylose; Ethanolic fermentation; Pachysolen tannophilus; Pichia stipitis

Indexed keywords

BIOMASS; ETHANOL; FERMENTATION; MIXTURES; PH EFFECTS; XYLOSE; YEAST;

TANK BATCH REACTOR;

GLUCOSE;

ALCOHOL; GLUCOSE; MONOSACCHARIDE; XYLITOL; XYLOSE;

BATCH PROCESS; ETHANOL; FERMENTATION; MICROORGANISM; STIRRED TANK;

ARTICLE; BATCH REACTOR; BIOMASS PRODUCTION; CANDIDA; CELL GROWTH; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PH; PICHIA STIPITIS; TEMPERATURE; YEAST;

CANDIDA; CANDIDA SHEHATAE; PACHYSOLEN TANNOPHILUS; PICHIA; PICHIA STIPITIS;

EID: 0036256703     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.622     Document Type: Article

References (25)

1. The fermentation of xylose: Studies by carbon-13 nuclear magnetic resonance spectroscopy
2. Application of nuclear magnetic resonance spectroscopy to analysis of ethanol fermentation kinetics in yeasts and bacteria
3. Ethanol production from xylose with the yeast Pichia stipitis and simultaneous product recovery by gas stripping using a gas-lift loop fermentor with attached side-arm (GLSA)
4. Comparison of different pretreatments in ethanol fermentation using corn cob hemicellulosic hydrolysate with Pichia stipitis and Candida shehatae
5. Microaerophilic metabolism of Pachysolen tannophilus at different pH values
6. Repression of xylose utilization by glucose in xylose-fermenting yeasts
7. Alcoholic glucose and xylose fermentation by the coculture process: Compatibility and typing of associated strains
8. Cofermentation of glucose and xylose to ethanol by a respiratory-deficient mutant of Saccharomyces cerevisiae co-cultivated with a xylose-fermenting yeast
9. Ethanol production from a mixture of glucose and xylose by co-culture of Pichia stipitis and a respiratory-deficient mutant of Saccharomyces cerevisiae
10. Influence of the concentration of D-xylose and yeast extract on ethanol production by Pachysolen tannophilus
11. The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with P. tannophilus
12. Fermentación de disoluciones de D-xilosa y D-glucosa con levaduras
13. Use of dinitrosalicylic acid reagent for determination of reducing sugar
14. Ethanol
15. Enzymatische Bestimmung von D-Sorbit und Xylit in Lebensmitteln
16. A comparison of Candida tropicalis and Pachysolen tannophilus for conversion of xylose to ethanol
17. Fermentation of wheat straw hemicelluloses to ethanol by Pachysolen tannophilus
18. Pachysolen tannophilus: Properties and process considerations for ethanol production from D-xylose
19. Xylose fermentation by C shehatae and Pichia stipitis: Effects of pH, temperature and substrate concentration
20. Influence of the pH and aeration rate on the fermentation of D-xylose by Candida shehatae
21. Effects of the aeration on the fermentation of glucose and xylose by Pichia stipitis CBS 5773
22. Effect of pH on cell viability and product yields in D-xylose fermentations by Candida shehatae
23. Fermentation of D-xylose, D-glucose, L-arabinose mixture by Pichia stipitis: Effect of the oxygen transfer rate on fermentation performance
24. Simultaneous bioconversion of glucose and xylose to ethanol by S. cerevisiae in the presence of xylose isomerase