Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation

Journal of Bioscience and Bioengineering

Volumn 111, Issue 6, 2011, Pages 682-686

  Li, Yuan ^a   Park, Jeung yil ^a   Shiroma, Riki ^a   Tokuyasu, Ken ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Heat inactivation; Pichia stipitis; Saccharomyces cerevisiae; SSF

Indexed keywords

BIO-ETHANOL PRODUCTION; CONTROL PROCESS; ETHANOL PRODUCTION; ETHANOL YIELD; HEAT INACTIVATION; INACTIVATION PROCESS; LARGE-SCALE APPLICATIONS; LIGNOCELLULOSIC MATERIAL; NEW STRATEGY; PICHIA STIPITIS; RECOMBINANT MICROORGANISM; RICE STRAWS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE CELLS; SEQUENTIAL APPLICATIONS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SSF; SYNTHETIC MEDIUM; THEORETICAL YIELD; XYLOSE FERMENTATION;

BIOETHANOL; CARBON DIOXIDE; ETHANOL; FERMENTATION; GLUCOSE; MICROORGANISMS; SACCHARIFICATION; SUGAR SUBSTITUTES;

YEAST;

ALCOHOL; BIOETHANOL; CALCIUM OXIDE; CARBON DIOXIDE; GLUCOSE; LIGNOCELLULOSE; UNCLASSIFIED DRUG; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGAL CELL; HEATING; NONHUMAN; PICHIA STIPITIS; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; STRAW;

BIOFUELS; BIOMASS; ETHANOL; FERMENTATION; GLUCOSE; HOT TEMPERATURE; INDUSTRIAL MICROBIOLOGY; ORYZA SATIVA; PICHIA; PLANT STEMS; SACCHAROMYCES CEREVISIAE; XYLITOL; XYLOSE;

PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 79957595956     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.01.018     Document Type: Article

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