Increased Risk of Colorectal Cancer in Type 2 Diabetes Is Independent of Diet Quality

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Jarvandi, Soghra ^a   Davidson, Nicholas O ^a,b   Schootman, Mario ^a,b  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIET QUALITY; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; OBESITY; PROSPECTIVE STUDY; RISK ASSESSMENT; SEX DIFFERENCE;

AGED; COLORECTAL NEOPLASMS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK;

EID: 84884196338     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0074616     Document Type: Article

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