Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

Aquaculture Nutrition

Volumn 19, Issue SUPL.1, 2013, Pages 82-94

  Turchini, G M ^a   Hermon, K ^a   Cleveland, B J ^a   Emery, J A ^a   Rankin, T ^b   Francis, D S ^c  

^a DEAKIN UNIVERSITY   (Australia)

^b Nuseed Global   (Australia)

^c AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

Author keywords

Canola oil; High oleic oils; Palm oil; Poultry by product oil; Soybean oil; Sunflower oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; ONCORHYNCHUS MYKISS;

EID: 84884141567     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12046     Document Type: Article

References (43)

1. Atkinson, J.L., Hilton, J.W. & Slinger, S.J. (1984) Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow-trout (Salmogairdneri). Can. J. Fish. Aquat. Sci., 41, 1384-1386.
2. Bell, J.G., McGhee, F., Dick, J.R. & Tocher, D.R. (2005) Dioxin and dixon-like polychlorinated biphenyls (PCBS) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil vegetable oils. Aquaculture, 243, 305-314.
3. Brown, T.D., Francis, D.S. & Turchini, G.M. (2010) Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout? Aquaculture, 300, 148-155.
4. Cleveland, B.J., Francis, D.S. & Turchini, G.M. (2012) Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout. J. Nutr., 142, 1449-1455.
5. Codabaccus, B.M., Carter, C.G., Bridle, A.R. & Nichols, P.D. (2012) The "n-3 LC-PUFA sparing effect" of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt. Aquaculture, 356-357, 125-140.
6. Folch, J., Lees, M. & Stanley, G.H.S. (1957) A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226, 497-509.
7. Francis, D.S., Turchini, G.M., Jones, P.L. & De Silva, S.S. (2007) Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii. Aquaculture, 269, 447-455.
8. Glencross, B.D. (2009) Exploring the nutritional demand for essential fatty acids by aquaculture species. Rev. Aquacult., 1, 71-124.
9. Glencross, B.D. & Turchini, G.M. (2011) Fish oil replacement in starter, grow-out and finishing feeds for farmed aquatic animals. In: Fish Oil Replacement and Alternative Lipid Soruces in Aquaculture Feeds (Turchini, G.M., Ng, W.K, Tocher, D.R. eds), pp. 373-404. CRC Press, Taylor & Francis group, Boca Raton, FL.
10. Greene, D.H.S. & Selivonchick, D.P. (1990) Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow-trout (Oncorhynchus mykiss). Aquaculture, 89, 165-182.
11. Izquierdo, M.S., Montero, D., Robaina, L., Caballero, M.J., Rosenlund, G. & Gines, R. (2005) Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture, 250, 431-444.
12. Karalazos, V., Bendiksen, E.A., Dick, J.R. & Bell, J.G. (2007) Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures. Aquacult. Nutr., 13, 256-265.
13. Kaushik, S.J. (1998) Nutritional bioenergetics and estimation of waste production in non-salmonids. Aquat. Living Resour., 11, 211-217.
14. Morais, S., Pratoomyot, J., Taggart, J.B., Bron, J.E., Guy, D.R., Bell, J.G. & Tocher, D.R. (2011) Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis. BMC Genomics, 12, 255.
15. Ng, W.K., Gibon, V. (2011) Palm oil and saturated fatty acid-rich vegetable oils. In: Fish Oil Replacement and Alternative Lipid Soruces in Aquaculture Feeds (Turchini, G.M., Ng, W.K, Tocher, D.R. eds), pp. 99-132. CRC Press, Taylor & Francis group, Boca Raton, FL.
16. Ng, W.K., Campbell, P.J., Dick, J.R. & Bell, J.G. (2003) Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss. Lipids, 38, 1031-1038.
17. Ng, W.K., Sigholt, T. & Bell, J.G. (2004) The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil. Aquacult. Res., 35, 1228-1237.
18. Ng, W.K., Tocher, D.R. & Bell, J.G. (2007) The use of palm oil in aquaculture feeds for salmonid species. Eur. J. Lipid Sci. Technol., 109, 394-399.
19. Olsen, Y. (2011) Resources for fish feed in future mariculture. Aquacult. Environ. Interact., 1, 187-200.
20. Pickova, J. & Morkore, T. (2007) Alternate oils in fish feeds. Eur. J. Lipid Sci. Technol., 109, 256-263.
21. Richard, N., Kaushik, S., Larroquet, L., Panserat, S. & Corraze, G. (2006) Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). Br. J. Nutr., 96, 299-309.
22. Rosenlund, G., Corraze, G., Izquierdo, M., Torstensen, B.E. (2011) The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish. In: Fish Oil Replacement and Alternative Lipid Soruces in Aquaculture Feeds (Turchini, G.M., Ng, W.K, Tocher, D.R. eds), pp. 487-522. CRC Press, Taylor & Francis group, Boca Raton, FL.
23. Sanden, M., Stubhaug, I., Berntssen, M.H.G., Lie, O. & Torstensen, B.E. (2011) Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine omega-3 fatty acids. J. Agric. Food Chem., 59, 12697-12706.
24. Stubhaug, I., Froyland, L. & Torstensen, B.E. (2005) Beta-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.) - effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. Lipids, 40, 39-47.
25. Stubhaug, I., Lie, O. & Torstensen, B.E. (2006) Beta-oxidation capacity in liver increases during parr-smolt transformation of Atlantic salmon fed vegetable oil and fish oil. J. Fish Biol., 69, 504-517.
26. Stubhaug, I., Lie, O. & Torstensen, B.E. (2007) Fatty acid productive value and beta-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period. Aquacult. Nutr., 13, 145-155.
27. Thanuthong, T., Francis, D.S., Manickam, E., Senadheera, S.D., Cameron-Smith, D. & Turchini, G.M. (2011a) Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion. Aquaculture, 322, 99-108.
28. Thanuthong, T., Francis, D.S., Senadheera, S.P.S.D., Jones, P.L. & Turchini, G.M. (2011b) LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios. Lipids, 46, 1111-1127.
29. Tocher, D.R., Bell, J.G., McGhee, F., Dick, J.R. & Fonseca-Madrigal, J. (2003) Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiol. Biochem., 29, 193-209.
30. Torstensen, B.E. & Tocher, D.R. (2011) The effects of fish oil replacement on lipid metabolism of fish. In: Fish Oil Replacement and Alternative Lipid Soruces in Aquaculture Feeds (Turchini, G.M. et al. eds), pp. 405-438. CRC Press, Taylor & Francis group, Boca Raton, FL.
31. Torstensen, B.E., Bell, J.G., Rosenlund, G., Henderson, R.J., Graff, I.E., Tocher, D.R., Lie, O. & Sargent, J.R. (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agric. Food Chem., 53, 10166-10178.
32. Trushenski, J.T. (2009) Saturated lipid sources in feeds for sunshine bass: alterations in production performance and tissue fatty acid composition. N. Am. J. Aquacult., 71, 363-373.
33. Turchini, G.M. & Francis, D.S. (2009) Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br. J. Nutr., 102, 69-81.
34. Turchini, G.M., Mentasti, T., Froyland, L., Orban, E., Caprino, F., Moretti, V.M. & Valfre, F. (2003) Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture, 225, 251-267.
35. Turchini, G.M., Francis, D.S. & De Silva, S.S. (2007) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation). Lipids, 42, 1065-1071.
36. Turchini, G.M., Francis, D.S. & De Silva, S.S. (2008) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) (vol 42, pg 1065, 2007). Lipids, 43, 977.
37. Turchini, G.M., Torstensen, B.E. & Ng, W.K. (2009) Fish oil replacement in finfish nutrition. Rev. Aquacult., 1, 10-57.
38. Turchini, G.M., Ng, W.K. & Tocher, D.R. (2011a) Fish Oil Replacement and Alternative Lipid Soruces in Aquaculture Feeds. CRC Press, Taylor & Francis group, Boca Raton, FL.
39. Turchini, G.M., Francis, D.S., Senadheera, S.P.S.D., Thanuthong, T. & De Silva, S.S. (2011b) Fish oil replacement with different vegetable oils in Murray cod: evidence of an "omega-3 sparing effect" by other dietary fatty acids. Aquaculture, 315, 250-259.
40. Turchini, G.M., Hermon, K., Moretti, V.M., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T. & Francis, D.S. (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs. Aquacult. Nutr., doi: 10.1111/anu.12045
41. Vankeulen, J. & Young, B.A. (1977) Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci., 44, 282-287.
42. Xue, M., Luo, L., Wu, X.F., Ren, Z.L., Gao, P., Yu, Y. & Pearl, G. (2006) Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus). Aquaculture, 260, 206-214.
43. Zheng, X.Z., Tocher, D.R., Dickson, C.A., Bell, J.G. & Teale, A.J. (2004) Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar). Aquaculture, 236, 467-483.