Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran

Science and Engineering Ethics

Volumn 19, Issue 3, 2013, Pages 1201-1227

  Ghasemi, Sedigheh ^a   Karami, Ezatollah ^a   Azadi, Hossein ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Agricultural professionals; Attitude; Gatekeepers; GM foods; Knowledge

Indexed keywords

ADOLESCENT; ADULT; AGED; AGRICULTURE; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR; FEMALE; GENETICALLY MODIFIED FOOD; HUMAN; IRAN; MALE; MIDDLE AGED; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGRICULTURE; FEMALE; FOOD, GENETICALLY MODIFIED; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; IRAN; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84883830381     PISSN: 13533452     EISSN: 16605454     Source Type: Journal    
DOI: 10.1007/s11948-012-9383-6     Document Type: Article

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