GM foods: A Nanjing case study of chinese consumers' awareness and potential attitudes

AgBioForum

Volumn 5, Issue 4, 2002, Pages 136-144

  Zhong, Funing ^a   Marchant, Mary A ^b   Ding, Yulian ^a   Lu, Kaiyu ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Biotechnology; China; Genetically modified foods; GMOs

Indexed keywords

EID: 2642523255     PISSN: 1522936X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (6)

1. Asian Food Information Center. (2002). AFIC: Asians favor GM crops. Crop Biotech News Update, 27. Available on the World Wide Web: http://www.isaaa.org.
2. Asian Food Information Center. (2003). Consumer perceptions of food biotechnology in Asia (Public report on the Asian food information centre 2002 survey). Available on the World Wide Web: http://www.afic.org/2002consumer survey public report.doc.
3. Chern, W.S.. and Rickertsen, K. (2002). Consumer acceptance of GMO: survey results from Japan, Norway, Taiwan, and the United States (Working Paper #AEDE-WP-0026-02). Columbus, OH: The Ohio State University Department of Agricultural, Environmental and Development Economics. Available on the World Wide Web: http://www-agecon.ag.ohio-state.edu.
4. Huang, J., Rozelle, S., Pray, C.E., and Wang, Q. (2002). Plant biotechnology in the developing world: The case of China. Science, 295(25), 674-677.
5. James, C. (2002). Global status of commercialized transgenic crops: 2002 (ISAAA Briefs No. 27). Ithaca, NY: International Service for the Acquisition of Agri-biotech Applications (ISAAA).
6. Xuan, Y., and Zhou, S. (2002). Investigation into potential consumers, response to GMO products (Guanyu Xiaofeizhe Dui Zhuanjiyin Nongchanpin Renzhi De Diaocha). China Population, Resources and Environment (Zhongguo Renkou, Ziyuan Yu Huanjing), 12(3),126-131.