Application of GM crops in Sub-Saharan Africa: Lessons learned from Green Revolution

Biotechnology Advances

Volumn 29, Issue 6, 2011, Pages 908-912

  Bazuin, Sjoerd ^a   Azadi, Hossein ^b   Witlox, Frank ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Food security; Gene Revolution; Population growth; Small scale farmers; Undernourishment

Indexed keywords

EAST ASIA; FINANCIAL SUPPORT; FOOD SECURITY; GM CROPS; GM TECHNOLOGY; GREEN REVOLUTION; MULTI-STAKEHOLDER; NATIONAL GOVERNMENTS; NONGOVERNMENTAL ORGANIZATIONS; POPULATION GROWTH; PUBLIC-PRIVATE; REGIONAL LEVELS; SMALL-SCALE FARMERS; SOCIO-ECONOMICS; SUB-SAHARAN AFRICA; UNDERNOURISHMENT;

CROPS; ENVIRONMENTAL IMPACT; FOOD SUPPLY; GENES; GENETICALLY MODIFIED PLANTS; POPULATION STATISTICS; RISK ASSESSMENT; TECHNOLOGY;

ECONOMIC AND SOCIAL EFFECTS;

AGRICULTURAL RESEARCH; AGRICULTURAL TECHNOLOGY; AGRICULTURAL WORKER; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD QUALITY; FOOD SECURITY; GENETIC ENGINEERING; GREEN REVOLUTION; MALNUTRITION; NONGOVERNMENTAL ORGANIZATION; POPULATION GROWTH; PRIVATE SECTOR; PUBLIC SECTOR; RISK ASSESSMENT; SMALLHOLDER; SOCIOECONOMIC IMPACT; TRANSGENIC PLANT;

AFRICA SOUTH OF THE SAHARA; BIOTECHNOLOGY; CROP; DEVELOPING COUNTRY; ECONOMICS; HISTORY; HUMAN; REVIEW; SOCIOECONOMICS; TRANSGENIC PLANT;

AFRICA SOUTH OF THE SAHARA; BIOTECHNOLOGY; CROPS, AGRICULTURAL; DEVELOPING COUNTRIES; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; PLANTS, GENETICALLY MODIFIED; SOCIOECONOMIC FACTORS;

SUB-SAHARAN AFRICA;

EID: 80053560143     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.07.011     Document Type: Review

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