The safety and social acceptance of novel foods

International Journal of Food Microbiology

Volumn 50, Issue 1-2, 1999, Pages 25-31

  Moseley, Bevan E B ^a  

^a Blandford House   (United Kingdom)

Author keywords

Food irradiation; Genetically modified microorganisms; Novel foods

Indexed keywords

ARTICLE; ETHICS; FOOD IRRADIATION; FOOD SAFETY; GENETIC ENGINEERING; GENETICS; LAW; SAFETY; SOCIAL ASPECT; UNITED KINGDOM;

CONSUMER SATISFACTION; DNA, RECOMBINANT; EUROPEAN UNION; FOOD HANDLING; FOOD IRRADIATION; FOODS, SPECIALIZED; GENETIC ENGINEERING; GOVERNMENT AGENCIES; GREAT BRITAIN; SOCIAL ADJUSTMENT;

EID: 0032782478     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00074-4     Document Type: Article

References (10)

1. Advisory Committee on Novel Foods and Processes, 1994. Annual Report. Ministry of Agriculture, Fisheries and Food Publications, London SE99 7TP, UK.
2. Department of Health, 1991. Guidelines on the assessment of novel foods and processes. Report on Health and Social Subjects No. 38. London, HMSO.
3. Frewer L.J., Shepherd R. Consumer perceptions of modern food biotechnology. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;27-46 Blackie, London.
4. Hammond J. Brewing with genetically modified amylolytic yeast. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;129-157 Blackie, London.
5. Ministry of Agriculture, Fisheries and Food, 1984. Memorandum, The testing of novel foods incorporating guidelines for testing by the Advisory Committee on Irradiated and Novel Foods. London, MAFF.
6. Reiss M.J., Straughan R. Improving Nature? The Science and Ethics of Genetic Engineering. 1996;Cambridge University Press, Cambridge.
7. Roller S., Goodenough P.W. Food enzymes. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;101-128 Blackie, London.
8. Straughan R. Moral concerns and the educational function of ethics. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;47-60 Blackie, London.
9. Tomlinson N. Worldwide regulatory issues: legislation and labelling. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;61-88 Blackie, London.
10. Van Rooijen R., Klaassen P. Baker's yeast. Roller S., Harlander S. Genetic Modification in the Food Industry. 1998;158-173 Blackie, London.