-
2
-
-
85054258666
-
Lactic acid bacteria: classification and physiology
-
Salminen, S., von Wright, A and Ouwehand, A. (eds) 3rd edn. Marcel Dekker, New York
-
Axelsson, L. (2004) Lactic acid bacteria: classification and physiology. In: Salminen, S., von Wright, A. and Ouwehand, A. (eds) Lactic Acid Bacteria: Microbiological and Functional Aspects, 3rd edn. Marcel Dekker, New York, pp. 1-66.
-
(2004)
Lactic Acid Bacteria: Microbiological and Functional Aspects
, pp. 1-66
-
-
Axelsson, L.1
-
3
-
-
0009830864
-
Penicillium in food production
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
Blank, G. (2000) Penicillium in food production. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 1655-1662.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 1655-1662
-
-
Blank, G.1
-
4
-
-
77955800102
-
Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed
-
Büchi, N.R., Hutzler, M., Mietke-Hofmann, H., Wenning, M. and Scherer, S. (2010) Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed. Journal of Applied Microbiology 109, 783-791.
-
(2010)
Journal of Applied Microbiology
, vol.109
, pp. 783-791
-
-
Büchi, N.R.1
Hutzler, M.2
Mietke-Hofmann, H.3
Wenning, M.4
Scherer, S.5
-
5
-
-
84889325373
-
An update on probiotic bifidobacteria
-
Salminen, S., von Wright, A and Ouwehand, A. (eds) , 3rd edn. Marcel Dekker, New York
-
Crittenden, R. (2004) An update on probiotic bifidobacteria. In: Salminen, S., von Wright, A. and Ouwehand, A. (eds) Lactic Acid Bacteria: Microbiological and Functional Aspects, 3rd edn. Marcel Dekker, New York, pp. 125-157.
-
(2004)
Lactic Acid Bacteria: Microbiological and Functional Aspects
, pp. 125-157
-
-
Crittenden, R.1
-
6
-
-
84890159062
-
Regulation of probiotic[s] and probiotic health claims in South America
-
Lahtinen, S., Ouwehand, A.C., Salminen, S and von Wright, A. (eds) , 4th edn. CRC Press, Taylor and Francis Group
-
De Luces Fortes Ferreira, C.L. and Bonnet, M. (2011) Regulation of probiotic[s] and probiotic health claims in South America. In: Lahtinen, S., Ouwehand, A.C., Salminen, S. and von Wright, A. (eds) Lactic Acid Bacteria: Microbiological and Functional Aspects, 4th edn. CRC Press, Taylor and Francis Group, pp. 749-760.
-
(2011)
Lactic Acid Bacteria: Microbiological and Functional Aspects
, pp. 749-760
-
-
De Luces Fortes Ferreira, C.L.1
Bonnet, M.2
-
7
-
-
84890172757
-
QPS-Qualified Perception of Safety of microorganisms in food and feed
-
13-14 December 2005, Brussels, Belgium, Summary Report European Food Safety Authority, Parma, Italy.
-
EFSA (2005) QPS-Qualified Perception of Safety of microorganisms in food and feed. EFSA Scientific Colloquium, 13-14 December 2005, Brussels, Belgium, Summary Report. European Food Safety Authority, Parma, Italy.
-
(2005)
EFSA Scientific Colloquium
-
-
-
8
-
-
58549107588
-
Opinion of the scientific panel on additives and products or substances used in animal feed for the establishment of guidelines on the assessment of safety and efficacy of silage additives, on a request from the Commission under Article 7(5) of Regulation (EC) No 1831/2003
-
EFSA
-
EFSA (2006) Opinion of the scientific panel on additives and products or substances used in animal feed for the establishment of guidelines on the assessment of safety and efficacy of silage additives, on a request from the Commission under Article 7(5) of Regulation (EC) No 1831/2003. The EFSA Journal 34, 1-10.
-
(2006)
The EFSA Journal
, vol.34
, pp. 1-10
-
-
-
9
-
-
43949127930
-
Opinion of the scientific committee on introduction of a qualified perception of safety (QPS) approach for assessment of selected microorganisms referred to EFSA
-
EFSA
-
EFSA (2007) Opinion of the scientific committee on introduction of a qualified perception of safety (QPS) approach for assessment of selected microorganisms referred to EFSA. The EFSA Journal 587, 1-16.
-
(2007)
The EFSA Journal
, vol.587
, pp. 1-16
-
-
-
10
-
-
59749098211
-
Technical guidance prepared by the Panel on Additives and Products or Substances used in Animal Feed on the update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance
-
EFSA
-
EFSA (2008a) Technical guidance prepared by the Panel on Additives and Products or Substances used in Animal Feed on the update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance. The EFSA Journal 732, 1-15.
-
(2008)
The EFSA Journal
, vol.732
, pp. 1-15
-
-
-
11
-
-
84887620787
-
Technical guidance Tolerance and efficacy studies in target animals prepared by the Panel on Additives and Products or Substances used in Animal Feed
-
EFSA
-
EFSA (2008b) Technical guidance. Tolerance and efficacy studies in target animals prepared by the Panel on Additives and Products or Substances used in Animal Feed. The EFSA Journal 778, 1-13.
-
(2008)
The EFSA Journal
, vol.778
, pp. 1-13
-
-
-
12
-
-
84890168125
-
Technical guidance for establishing the safety of additives for the consumer Prepared by the Panel on Additives and Products or Substances used in Animal Feed
-
EFSA
-
EFSA (2008c) Technical guidance for establishing the safety of additives for the consumer. Prepared by the Panel on Additives and Products or Substances used in Animal Feed. The EFSA Journal 801, 1-12.
-
(2008)
The EFSA Journal
, vol.801
, pp. 1-12
-
-
-
13
-
-
84890168125
-
Technical guidance Studies concerning the safety of use of the additive for users/workers prepared by the Panel on Additives and Products or Substances used in Animal Feed
-
EFSA
-
EFSA (2008d) Technical guidance. Studies concerning the safety of use of the additive for users/workers prepared by the Panel on Additives and Products or Substances used in Animal Feed. The EFSA Journal 802, 1-2.
-
(2008)
The EFSA Journal
, vol.802
, pp. 1-2
-
-
-
14
-
-
84890168125
-
Technical guidance for assessing the safety of feed additives for the environment prepared by the Panel on Additives and Products or Substances used in Animal Feed
-
EFSA
-
EFSA (2008e) Technical guidance for assessing the safety of feed additives for the environment prepared by the Panel on Additives and Products or Substances used in Animal Feed. The EFSA Journal 842, 1-28.
-
(2008)
The EFSA Journal
, vol.842
, pp. 1-28
-
-
-
15
-
-
84890159181
-
Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition: ESFA Panel on Additives and Products of Substances used in Animal Feed (FEEDAP)
-
EFSA
-
EFSA (2011) Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition: ESFA Panel on Additives and Products of Substances used in Animal Feed (FEEDAP), The EFSA Journal 2445, 1-13.
-
(2011)
The EFSA Journal
, vol.2445
, pp. 1-13
-
-
-
16
-
-
84868613373
-
Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
-
EFSA
-
EFSA (2012) Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); The EFSA Journal 2740, 1-10.
-
(2012)
The EFSA Journal
, vol.2740
, pp. 1-10
-
-
-
19
-
-
0035125368
-
Roquefortine C occurrence in blue cheese
-
Finoli, C., Vecchio, A., Galli, A. and Dragoni, I. (2001) Roquefortine C occurrence in blue cheese. Journal of Food Protection 64, 246-251.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 246-251
-
-
Finoli, C.1
Vecchio, A.2
Galli, A.3
Dragoni, I.4
-
20
-
-
84857100845
-
Micrococci
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
García-Lopez, M.-L., Sanots, J.-Á. and Otero, A. (2000) Micrococci. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 1344-1350.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 1344-1350
-
-
García-Lopez, M.-L.1
Sanots, J.-Á.2
Otero, A.3
-
21
-
-
0028357819
-
Safety of lactic acid bacteria and their occurrence in human clinical infections
-
Gasser, F. (1994) Safety of lactic acid bacteria and their occurrence in human clinical infections. Bulletin de l'Institut Pasteur 92, 45-67.
-
(1994)
Bulletin de l'Institut Pasteur
, vol.92
, pp. 45-67
-
-
Gasser, F.1
-
22
-
-
0000606816
-
Starter and protective cultures for meat and meat products
-
Geisen, R., Lücke, F.-K. and Kröckel, L. (1992) Starter and protective cultures for meat and meat products. Fleishwitschaft 72, 894-898.
-
(1992)
Fleishwitschaft
, vol.72
, pp. 894-898
-
-
Geisen, R.1
Lücke, F.-K.2
Kröckel, L.3
-
23
-
-
0036282252
-
Enterococci from foods
-
Giraffa, G. (2000) Enterococci from foods. FEMS Microbiology Review 26, 163-171.
-
(2000)
FEMS Microbiology Review
, vol.26
, pp. 163-171
-
-
Giraffa, G.1
-
24
-
-
0002757605
-
Aspergillus oryzae
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
Gomi, K. (2000) Aspergillus oryzae. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 66-72.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 66-72
-
-
Gomi, K.1
-
25
-
-
77958084439
-
Antimicrobial resistant enterococci in animals and meat: a human health hazard?
-
Hammerum, A.M., Lester, C.H. and Heuer, O.E. (2010) Antimicrobial resistant enterococci in animals and meat: a human health hazard? Foodborne Pathogens and Disease 10, 1137-1146.
-
(2010)
Foodborne Pathogens and Disease
, vol.10
, pp. 1137-1146
-
-
Hammerum, A.M.1
Lester, C.H.2
Heuer, O.E.3
-
26
-
-
84906303742
-
Probiotics regulation in Asian countries
-
Lahtinen, S., Ouwehand, A.C., Salminen, S and von Wright, A. (eds) , 4th edn. CRC Press, Taylor and Francis Group
-
Kun Lee, Y., Shao, W., Su, J., Yan, W., Ganguly, B., Rahayu, E.S., Chonan, O., Watanabe, K., Eong Ji, G., Soo Park, M., Abd Rahim, R., Ling Foo, H., Tan, J.D., Chen, M-J. and Nitisinprasert, S. (2012) Probiotics regulation in Asian countries. In: Lahtinen, S., Ouwehand, A.C., Salminen, S. and von Wright, A. (eds) Lactic Acid Bacteria: Microbiological and Functional Aspects, 4th edn. CRC Press, Taylor and Francis Group, pp. 705-748.
-
(2012)
Lactic Acid Bacteria: Microbiological and Functional Aspects
, pp. 705-748
-
-
Kun Lee, Y.1
Shao, W.2
Su, J.3
Yan, W.4
Ganguly, B.5
Rahayu, E.S.6
Chonan, O.7
Watanabe, K.8
Eong Ji, G.9
Soo Park, M.10
Abd Rahim, R.11
Ling Foo, H.12
Tan, J.D.13
Chen, M.-J.14
Nitisinprasert, S.15
-
27
-
-
77956617045
-
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
-
Leuschner, R.G.K., Robinson, T.P., Hugas, M., Cocconcelli, P.S., Richard-Forget, F., Klein, G., Licht, T.R., Ngyen-The, C., Querol, A., Suarez, J.E., Thrane, U., Vlak, J.M. and von Wright, A. (2010) Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA). Trends in Food Science and Technology 21, 425-435.
-
(2010)
Trends in Food Science and Technology
, vol.21
, pp. 425-435
-
-
Leuschner, R.G.K.1
Robinson, T.P.2
Hugas, M.3
Cocconcelli, P.S.4
Richard-Forget, F.5
Klein, G.6
Licht, T.R.7
Ngyen-The, C.8
Querol, A.9
Suarez, J.E.10
Thrane, U.11
Vlak, J.M.12
von Wright, A.13
-
28
-
-
0036278211
-
Seven cases of fungaemia with Saccharomyces boulardii in critically ill patients
-
Lherm, T., Monet, C., Nougière, B., Soulier, M., Larbi, D., Le Gall, C., Caen, D. and Malbrunot, C. (2002) Seven cases of fungaemia with Saccharomyces boulardii in critically ill patients. Intensive Care Medicine 28, 797-801.
-
(2002)
Intensive Care Medicine
, vol.28
, pp. 797-801
-
-
Lherm, T.1
Monet, C.2
Nougière, B.3
Soulier, M.4
Larbi, D.5
Le Gall, C.6
Caen, D.7
Malbrunot, C.8
-
29
-
-
0032972282
-
Lactobacillus endocarditis caused by a probiotic organism
-
Mackay, A.D., Taylor, M.B., Kibbler, C.C. and Hamilton-Miller, J.M.T. (1999) Lactobacillus endocarditis caused by a probiotic organism. Clinical Microbiology and Infections 5, 290-292.
-
(1999)
Clinical Microbiology and Infections
, vol.5
, pp. 290-292
-
-
Mackay, A.D.1
Taylor, M.B.2
Kibbler, C.C.3
Hamilton-Miller, J.M.T.4
-
30
-
-
0012933681
-
Fermented foods and their production
-
Adams, M.R and Nout, M.J (eds) Aspen Publishers, Gaithersburg, Maryland
-
Nout, M.J.R. (2001) Fermented foods and their production. In: Adams, M.R. and Nout, M.J (eds) Fermentation and Food Safety. Aspen Publishers, Gaithersburg, Maryland, pp. 1-38.
-
(2001)
Fermentation and Food Safety
, pp. 1-38
-
-
Nout, M.J.R.1
-
31
-
-
33644651266
-
Health foods and foods with health claims in Japan
-
Ohama, H., Ikeda, H. and Moriyama, H. (2006) Health foods and foods with health claims in Japan. Toxicology 221, 95-111.
-
(2006)
Toxicology
, vol.221
, pp. 95-111
-
-
Ohama, H.1
Ikeda, H.2
Moriyama, H.3
-
32
-
-
84890143955
-
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
-
OJEC
-
OJEC (1997) Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Official Journal of the European Communities 40, L 43/1-6.
-
(1997)
Official Journal of the European Communities
, vol.40
-
-
-
33
-
-
84890243027
-
Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC
-
OJEC
-
OJEC (2001) Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC. Official Journal of the European Communities 44, L 101/1-38.
-
(2001)
Official Journal of the European Communities
, vol.44
-
-
-
34
-
-
33646009624
-
Regulation (EC) No 1829/2003 of The European Parliament and of the Council of 22 September 2003 on genetically modified food and feed
-
OJEU
-
OJEU (2003a) Regulation (EC) No 1829/2003 of The European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal of the European Union 46, L 268/1-23.
-
(2003)
Official Journal of the European Union
, vol.46
-
-
-
35
-
-
33646009624
-
Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition
-
OJEU
-
OJEU (2003b) Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. Official Journal of the European Union 46, L 268/29-43.
-
(2003)
Official Journal of the European Union
, vol.46
-
-
-
36
-
-
84875548214
-
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
-
OJEU
-
OJEU (2006) Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union 49, L 404/9-25.
-
(2006)
Official Journal of the European Union
, vol.49
-
-
-
37
-
-
84890131525
-
Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives
-
OJEU
-
OJEU (2008) Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives. Official Journal of the European Union 51, L 133/1-65.
-
(2008)
Official Journal of the European Union
, vol.51
-
-
-
38
-
-
84887842105
-
Directive 2009/41/EC of The European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms
-
OJEU
-
OJEU (2009) Directive 2009/41/EC of The European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms. Official Journal of the European Union 52, L 125/75-97.
-
(2009)
Official Journal of the European Union
, vol.52
-
-
-
39
-
-
85056952933
-
The probiotic potential of propionibacteria
-
Salminen, S., von Wright, A and Ouwehand, A. (eds) Marcel Dekker, New York
-
Ouwehand, A. (2004) The probiotic potential of propionibacteria. In: Salminen, S., von Wright, A. and Ouwehand, A. (eds) Lactic Acid Bacteria: Microbiological and Functional Aspects. Marcel Dekker, New York, pp. 159-174.
-
(2004)
Lactic Acid Bacteria: Microbiological and Functional Aspects
, pp. 159-174
-
-
Ouwehand, A.1
-
40
-
-
0032954103
-
Liver abscess due to a Lactobacillus rhamnosus strain indistinguishable from L Rhamnosus strain GG
-
Rautio, M., Somer-Jousimies, H., Kauma, H., Pietarinen, I., Saxelin, M., Tynkkynen, S. and Koskela, M. (1999) Liver abscess due to a Lactobacillus rhamnosus strain indistinguishable from L. rhamnosus strain GG. Clinical Infectious Diseases 28, 1159-1160.
-
(1999)
Clinical Infectious Diseases
, vol.28
, pp. 1159-1160
-
-
Rautio, M.1
Somer-Jousimies, H.2
Kauma, H.3
Pietarinen, I.4
Saxelin, M.5
Tynkkynen, S.6
Koskela, M.7
-
41
-
-
77955637339
-
Natural functions of mycotoxins and control of their biosynthesis in fungi
-
Reverberi, M., Riselli, A., Zjalic, S., Fabbri, A.A. and Fanelli, C. (2010) Natural functions of mycotoxins and control of their biosynthesis in fungi. Applied Microbiology and Biotechnology 87, 899-911.
-
(2010)
Applied Microbiology and Biotechnology
, vol.87
, pp. 899-911
-
-
Reverberi, M.1
Riselli, A.2
Zjalic, S.3
Fabbri, A.A.4
Fanelli, C.5
-
42
-
-
35948944283
-
Some major mycotoxins and their mycotoxicoses-an overview
-
Richard, J.L. (2007) Some major mycotoxins and their mycotoxicoses-an overview. International Journal of Food Microbiology 119, 3-10.
-
(2007)
International Journal of Food Microbiology
, vol.119
, pp. 3-10
-
-
Richard, J.L.1
-
43
-
-
84890168291
-
-
Summary record of the Standing Committee on the Food Chain and Animal Health held in Brussels on 14 December 2006: Section Toxicological Safety on the Food Chain Document No SANCO- D1(06)D/413447, Directorate General for Health and Consumers (SANCO), Brussels
-
SANCO (2006) Summary record of the Standing Committee on the Food Chain and Animal Health held in Brussels on 14 December 2006: Section Toxicological Safety on the Food Chain. Document No. SANCO- D1(06)D/413447, Directorate General for Health and Consumers (SANCO), Brussels. Available at: http:// ec.europa.eu/food/committees/regulatory/scfcah/toxic/summary23_en.pdf (accessed 27 April 2012).
-
(2006)
-
-
-
44
-
-
23044483146
-
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics Regulatory considerations in Canada, E.U., and U.S
-
Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S. (2005) Weight of evidence needed to substantiate a health effect for probiotics and prebiotics. Regulatory considerations in Canada, E.U., and U.S. European Journal of Nutrition 44, 303-310.
-
(2005)
European Journal of Nutrition
, vol.44
, pp. 303-310
-
-
Sanders, M.E.1
Tompkins, T.2
Heimbach, J.T.3
Kolida, S.4
-
45
-
-
77953941334
-
Pathogenesis and immunity in enterococcal infections
-
Sava, I.G., Heikens, E. and Huebner, J. (2010) Pathogenesis and immunity in enterococcal infections. Clinical Microbiology and Infection 16, 533-540.
-
(2010)
Clinical Microbiology and Infection
, vol.16
, pp. 533-540
-
-
Sava, I.G.1
Heikens, E.2
Huebner, J.3
-
46
-
-
0029760473
-
Lactobacilli and bacteremia in Southern Finland
-
Saxelin, M., Chuang, N.-H., Chassy, B., Rautelin, H., Mäkelä, P.H., Salminen, S. and Gorbach, S.L. (1996) Lactobacilli and bacteremia in Southern Finland. Clinical Infectious Diseases 22, 564-566.
-
(1996)
Clinical Infectious Diseases
, vol.22
, pp. 564-566
-
-
Saxelin, M.1
Chuang, N.-H.2
Chassy, B.3
Rautelin, H.4
Mäkelä, P.H.5
Salminen, S.6
Gorbach, S.L.7
-
47
-
-
85019634871
-
Fungi
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
Silva, J., Gonzales, S., Palcios, J. and Oliver, G. (2000) Fungi. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 850-898.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 850-898
-
-
Silva, J.1
Gonzales, S.2
Palcios, J.3
Oliver, G.4
-
48
-
-
0008845048
-
Saccharomyces cerevisiae
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
Viljoen, B.C. and Heard, G.M. (2000) Saccharomyces cerevisiae. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 1918-1984.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 1918-1984
-
-
Viljoen, B.C.1
Heard, G.M.2
-
49
-
-
0038554574
-
Brevibacterium
-
Robinson, R.K., Batt, C.A and Patel, P.D. (eds) Academic Press, San Diego, California
-
Weimer, B. (2000) Brevibacterium. In: Robinson, R.K., Batt, C.A. and Patel, P.D. (eds) Encyclopedia of Food Microbiology. Academic Press, San Diego, California, pp. 309-314.
-
(2000)
Encyclopedia of Food Microbiology
, pp. 309-314
-
-
Weimer, B.1
-
50
-
-
84890137672
-
Safety and regulation of microorganisms added to the food and feed chains, including probiotics-Introduction and overview
-
Sundh, I., Wilcks, A and Goettel, M.S. (eds) CAB International, Wallingford, UK
-
Wessels, S. (2012) Safety and regulation of microorganisms added to the food and feed chains, including probiotics-Introduction and overview. In: Sundh, I., Wilcks, A. and Goettel, M.S. (eds) Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. CAB International, Wallingford, UK, pp. 12-26.
-
(2012)
Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
, pp. 12-26
-
-
Wessels, S.1
-
51
-
-
4444287963
-
The lactic acid bacteria, the food chain, and their regulation
-
Wessels, S., Axelsson, L., Hansen, E.B., De Vuyst, L., Laulund, S., Lähteenmäki, L., Lindgren, S., Mollet, B., Salminen, S. and von Wright, A. (2004) The lactic acid bacteria, the food chain, and their regulation. Trends in Food Science and Technology 15, 498-505.
-
(2004)
Trends in Food Science and Technology
, vol.15
, pp. 498-505
-
-
Wessels, S.1
Axelsson, L.2
Hansen, E.B.3
De Vuyst, L.4
Laulund, S.5
Lähteenmäki, L.6
Lindgren, S.7
Mollet, B.8
Salminen, S.9
von Wright, A.10
-
52
-
-
84890181577
-
Model systems for testing microbial pathogenicity, virulence and toxicity-introduction and overview
-
Sundh, I., Wilcks, A and Goettel, M.S. (eds) CAB International, Wallingford, UK
-
Wilcks, A., Goettel, M.S. and Sundh, I. (2012) Model systems for testing microbial pathogenicity, virulence and toxicity-introduction and overview. In: Sundh, I., Wilcks, A. and Goettel, M.S. (eds) Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. CAB International, Wallingford, UK, pp. 217-222.
-
(2012)
Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
, pp. 217-222
-
-
Wilcks, A.1
Goettel, M.S.2
Sundh, I.3
-
53
-
-
70349481688
-
Literature review of Toyoserin®, a nontoxigenic and non-pathogenic Bacillus cereus var Toyoi preparation
-
Williams, L.D., Burdock, G.A., Jiménez, G. and Castillo, M. (2009) Literature review of Toyoserin®, a nontoxigenic and non-pathogenic Bacillus cereus var. toyoi preparation. Regulatory Toxicology and Pharmacology 55, 236-246.
-
(2009)
Regulatory Toxicology and Pharmacology
, vol.55
, pp. 236-246
-
-
Williams, L.D.1
Burdock, G.A.2
Jiménez, G.3
Castillo, M.4
|