Probiotics regulation in Asian countries

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Volumn , Issue , 2011, Pages 705-748

  Lee, Yuan Kun ^a   Shao, Wei ^b   Jin, Su ^c   Wen, Yan ^c   Ganguly, Barna ^d   Rahayu, Endang S ^d   Chonan, Osamu ^e   Watanabe, Koichi ^f   Ji, Geun Eog ^g   Park, Myeong Soo ^h   Rahim, Raha Abd ⁱ   Foo, Hooi Ling ⁱ   Tan, Julie D ^j   Chen, Ming Ju ^k   Nitisinprasert, Sunee ^l  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Chinese Institute of Food Science and Technology   (China)

^c Danisco China Ltd   (China)

^d PS Medical College   (India)

^e GADJAH MADA UNIVERSITY   (Indonesia)

^f YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^g Seoul National University   (South Korea)

^h Anyang Science University   (South Korea)

ⁱ UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^j VISAYAS STATE UNIVERSITY   (Philippines)

^k NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^l KASETSART UNIVERSITY   (Thailand)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ASIAN COUNTRIES; PROBIOTIC PRODUCTS;

PROBIOTICS;

EID: 84906303742     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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