Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

International Journal of Food Microbiology

Volumn 145, Issue SUPPL. 1, 2011, Pages

  Aprodu, Iuliana ^a,b,c   Walcher, Georg ^b   Schelin, Jenny ^c   Hein, Ingeborg ^b   Norling, Börje ^d   Rådström, Peter ^c   Nicolau, Anca ^a   Wagner, Martin ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^d Quintessence Research AB   (Sweden)

Author keywords

Affinity capture; Flotation; Matrix lysis; Milk; Quantitative PCR; Staphylococcus aureus

Indexed keywords

ARTICLE; BACTERIAL CELL; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; COLONY FORMING UNIT; FLOTATION; FOOD CONTAMINATION; IMMUNOMAGNETIC SEPARATION; INTERMETHOD COMPARISON; MILK; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

ANIMALS; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MILK; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 79953034873     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.018     Document Type: Article

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