Changes of flavonol synthase and flavonol contents during grape berry development

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 529-540

  Fang, Fang ^b   Tang, Ke ^c   Huang, Wei Dong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Flavonol; Flavonol synthase; Grape; Western blotting

Indexed keywords

FLAVONOL; FLAVONOL SYNTHASE; GRAPE; GRAPE BERRY DEVELOPMENT; IMMUNOBLOTTING ANALYSIS; POSITIVE CORRELATIONS; POTENT ANTIOXIDANTS; WESTERN BLOTTING;

FRUITS; PHENOLS; PLANTS (BOTANY);

FLAVONOIDS;

VITACEAE;

EID: 84883799599     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2020-z     Document Type: Article

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