Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 866-873

  Singh, Vandita ^a   Guizani, Nejib ^a   Al Alawi, Ahmed ^a   Claereboudt, Michel ^a   Rahman, Mohammad Shafiur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Cluster analysis; Correlation; Fiber; Principal component analysis; Sugar; Texture

Indexed keywords

CRUDE FIBERS; DATE FRUITS; INSTRUMENTAL TEXTURE; LINEAR CORRELATION; PECTIN CONTENTS; PHYSICOCHEMICAL PROPERTY; QUALITY LEVELS; TEXTURAL ATTRIBUTES;

CHEMICAL PROPERTIES; CLUSTER ANALYSIS; COLOR; CORRELATION METHODS; ELASTICITY; FRUITS; INSTRUMENTS; MOISTURE DETERMINATION; PRINCIPAL COMPONENT ANALYSIS; SUGARS; TEXTURES;

FIBERS;

ADHESION; CORRELATION; PHYSICOCHEMICAL PROPERTY; POLYSACCHARIDE; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; TEXTURE;

EID: 84883787350     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.039     Document Type: Article

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