The relationship of textural characteristics with composition of sandesh produced from various market milk classes

International Journal of Dairy Technology

Volumn 63, Issue 3, 2010, Pages 451-456

  Khamrui, Kaushik ^a   Solanki, Dhaneshwar C ^b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b National Dairy Development Board India   (India)

Author keywords

Chemical composition; Sandesh; Textural characteristics

Indexed keywords

EID: 77954378549     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00591.x     Document Type: Article

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