Chemical properties of 11 date cultivars and their corresponding fiber extracts

African Journal of Biotechnology

Volumn 9, Issue 26, 2010, Pages 4096-4105

  Borchani, Chema ^a   Besbes, Souhail ^a   Blecker, Christophe ^b   Masmoudi, Manel ^a   Baati, Rochdi ^a   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Composition; Date; Fiber; Functional properties; Oil holding capacity; Water holding capacity

Indexed keywords

CALCIUM; FRUCTOSE; GLUCOSE; IRON; LIPID; MAGNESIUM; MINERAL; POLYSACCHARIDE; POTASSIUM; SODIUM; SUCROSE; SUGAR; VEGETABLE PROTEIN;

ARECACEAE; ARTICLE; ASH; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; DATE (FRUIT); DRY MASS; FAT CONTENT; FRACTIONATION; FUNCTIONAL FOOD; FUNCTIONAL MORPHOLOGY; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PALM TREE; PH MEASUREMENT; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PLANT FIBER; PROTEIN CONTENT; SPECIES DIFFERENCE; SURFACE PROPERTY; TUNISIA; WATER ABSORPTION;

PHOENIX DACTYLIFERA;

EID: 77954858392     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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