Effect of drying and storage time on the physico-chemical properties of mango leathers

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 635-638

  Azeredo, Henriette M C ^a   Brito, Edy S ^a   Moreira, Germano E G ^a   Farias, Virna L ^a   Bruno, Laura M ^a  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Fruit leathers; Mango puree; Oven drying; Water activity

Indexed keywords

MANGIFERA INDICA;

EID: 33646821744     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01120.x     Document Type: Article

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