'Food hates' over the life course: An analysis of food narratives from the UK Mass Observation Archive

Appetite

Volumn 71, Issue , 2013, Pages 137-143

  Uprichard, Emma ^a   Nettleton, Sarah ^b   Chappell, Paul ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Commensality; Food avoidance; Food hates; Food preferences; Life course; Mass Observation Archive

Indexed keywords

ADULT; ARTICLE; CHILDHOOD; CONTROLLED STUDY; FEMALE; FOOD AVERSION; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; MALE; SOCIAL ENVIRONMENT; UNITED KINGDOM; WINTER;

COMMENSALITY; FOOD AVOIDANCE; FOOD HATES; FOOD PREFERENCES; LIFE COURSE; MASS OBSERVATION ARCHIVE;

CHOICE BEHAVIOR; FOOD PREFERENCES; GREAT BRITAIN; HUMANS; NARRATION; SOCIAL ENVIRONMENT;

EID: 84883771974     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.08.003     Document Type: Article

References (74)

1. Angyal A. Disgust and related aversions. Journal of Abnormal Social Psychology 1941, 36:393-412.
2. Asero R., Ballmer-Weber B., Beyer K., Conti A., Dubakiene R., Fernandez-Rivas M., et al. IgE-mediated food allergy diagnosis. Current status and new perspectives. Molecular Nutrition and Food Research 2007, 51:135-147.
3. Backett-Milburn K.C., Wills W.J., Roberts M.L., Lawton J. Food, eating and taste. Parents perspectives on the making of the middle class teenager. Social Science and Medicine 2010, 71(7):1316-1323.
4. Baker H.J., Butler L.T., Chambers S.A., Traill W.B., Lobb A.E., Herbert G. An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social Science and Medicine 2010, 71(11):1916-1920.
5. Birch L.L., Marlin D.W. I don't like it; I never tried it. Effects of exposure on two-year-old children's food preferences. Appetite 1982, 3(4):353-360.
6. Bloome, D., Sheridan, D., & Street, B. (1993). Reading Mass-Observation writing: theoretical and methodological issues in researching the Archive. MOA Occasional Paper No.1, University of Sussex Library.
7. Briefel R., Wilson A., Gleason P. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. Journal of the American Dietetic Association 2009, 109(2):79-90.
8. Brug J., Tak N., Velde S., Bere E., de Bourdeaudhuij I. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren. Results from observational studies. British Journal of Nutrition 2008, 99(1):7-14.
9. Food, Health and Identity 1997, Routledge, London. P. Caplan (Ed.).
10. Carillo E., Varela P., Salvador A., Fiszman S. Main factors underlying consumers' food choice. A first step for the understanding of attitudes toward 'healthy eating'. Journal of Sensory Studies 2011, 26(2):85-95.
11. Cheng S.L., Olsen W., Southerton D., Warde A. The changing practice of eating. Evidence from UK time diaries, 1975 and 2000. British Journal of Sociology 2007, 58(1):39-61.
12. Corna L. A life course perspective on socioeconomic inequalities in health. A critical review of conceptual frameworks. Advances in Life Course Research 2013, 18(2):150-159.
13. Devine C. A life course perspective. Understanding food choices in time, social location, and history. Journal of Nutrition Education and Behavior 2005, 37(3):121-128.
14. Devine C., Connors M., Bisogni C., Sobal J. Life-course influences on fruit and vegetable trajectories. Qualitative analysis of food choices. Journal of Nutrition Education 1998, 30(6):361-370.
15. Devine C., Jastran M., Jabs J., Wethington E., Farell J., Bisogni C. A lot of sacrifices. Work-family spillover and the food choice coping strategies of low-wage employed parents. Social Science and Medicine 2006, 63(10):2591-2603.
16. Douglas M. Quelques questions méthologiques. Les liens entre l'identité personelle et la nourriture 1984, Ecole des Hautes Etudes en Sciences Sociales, Paris.
17. Dovey T., Staples P., Gibson E.L., Halford J. Food neophobia and 'picky/fuss' eating in children. A review. Appetite 2008, 50(2-3):181-193.
18. Erjavec M. Implementing a healthy eating programme. Changing children's eating habits for life. Community Practitioner. The Journal of the Community Practitioners' and Health Visitors' Association 2012, 85(4):39-40. (42).
19. Fischler C. Food, self and identity. Social Science Information 1988, 27(3-4):275-292.
20. Fischler C. Commensality, society and culture. Social Science Information 2011, 50(304):528-548.
21. Fisk C., Crozier S., Inskip H., Godfrey K., Cooper C., Robinson S. 'Influences on the quality of young children's diets. The importance of maternal food choices. British Journal of Nutrition 2011, 105(2):287-296.
22. Germov J., Williams L. A sociology of food and nutrition. The social appetite 1999, Oxford University Press, Oxford.
23. Glanz K. Measuring food environments a historical perspective. American Journal of Preventive Medicine 2009, 36(4):93-98.
24. Glaser B., Strauss A. The discovery of grounded theory. Strategies for qualitative research 1967, Aldine, Chicago.
25. Hubble N. Mass observation and everyday life. Theory, culture, history 2005, Palgrave MacMillan, Basingstoke.
26. Inglis D., Gimlin D., Thorpe C. Editors' introduction: food and human existence: understanding diverse modes of culinary life. Thinking food (Food critical concepts in the social sciences series) 2007, Vol. I. Routledge, London.
27. Kelder S., Perry C., Klepp K., Lytle L. Longitudinal tracking of adolescent smoking, physical-activity, and food choice behaviours. American Journal of Public Health 1994, 84(7):1121-1126.
28. Kerr A., Woods B., Nettleton S., Burrows R. Testing for food intolerance: New markets in the age of biocapital biosocieties: An interdisciplinary. Journal for Social Studies of Life Sciences 2009, 4:3-24.
29. Lake A., Mathers J., Rugg-Gunn A., Adamson A.J. Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years). The ASH30 study. Journal of Public Health 2006, 28(1):10-16.
30. Lang T., Heasman M. Food wars. The global battle for mouths, minds and markets 2004, Earthscan, London.
31. Larson N., Story M. A review of environmental influences on food choices. Annals of Behavioral Medicine 2009, 38:56-73.
32. Larson N., Story M., Nelson M. Neighborhood environments disparities in access to healthy foods in the US. American Journal of Preventive Medicine 2009, 36(1):74-81.
33. Lawler S. Disgusted subjects. The making of class identities. Sociological Review 2005, 53(3):429-446.
34. Consuming the inedible. Neglected dimensions of food choice 2007, Berghahn, Oxford. J. MacClancy, J. Henry, H. MacBeth (Eds.).
35. Madge C., Harrisson T.H. Mass observation 1937, Frederick Muller Ltd., London.
36. Mars G., Mars V. Doing it wrong. Why bother to do imperfect research?. Researching food habits. Methods and problems 2004, 75-85. Berghahn Books, New York. H. Macbeth, J. MacClancy (Eds.).
37. Mennel S., Murcott A., Van Otterloo A. The sociology of food. Eating, diet and culture 1992, Sage, London.
38. Mikkelsen E. Policies to promote on physical activity and healthy eating in kindergartens from theory to practice. International Journal of Pediatric Obesity 2011, 6(2):8-11.
39. Miller W. The anatomy of disgust 1997, Harvard University Press, Cambridge.
40. Mintz S.W., Du Bois C. The anthropology of food and eating. Annual Review of Anthropology 2002, 31:99-119.
41. Murcott A. The nation's diet. The social science of food choice 1998, Addison Wesley Longman, New York.
42. Nettleton S., Uprichard E. A slice of life: Food narratives and menus from mass-observers in 1982 and 1945. Sociological Research Online 2011, 16(2):5.
43. Nettleton S., Woods B., Burrows R., Kerr A. Experiencing food allergy and food intolerance: An analysis of lay accounts. Sociology 2010, 44(2):289-305.
44. Payne G., Williams M. Generalization in qualitative research. Sociology 2005, 39(2):295-314.
45. Ohunki-Tierney E. Rice as self. Japanese identities through time 1993, Princeton University Press, New Jersey.
46. Perez-Rodrigo C., Wind M., Hildonen C., Bjelland M., Aranceta J., Klepp K.I., et al. The pro children intervention. Applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme. Annals of Nutrition and Metabolism 2005, 49(4):267-277.
47. Pliner P. Development of measures of food neophobia in children. Appetite 1994, 23(2):147-163.
48. Raynor H., Epstein L. Dietary variety energy regulation and obesity. Psychological Bulletin 2001, 127(3):325-341.
49. Riessman C.K. Narrative analysis 1993, Sage, London.
50. Ritchie J., Spencer L. Qualitative data analysis for applied policy research. Analyzing qualitative data 1994, 173-194. Routledge, London. A. Bryman, R.G. Burgess (Eds.).
51. Rolls B. Changing the preference for fat in foods. Nutrition Reviews 1994, 52(1):21-23.
52. Rozin P., Haidt J., McCauley C., Imada S. Disgust. Preadaptation and the cultural evolution of a food-based emotion. Food preferences and taste. Continuity and change 1997, Berghahn Books, Oxford. H. Macbeth (Ed.).
53. Rozin P., Vollmecke T. Food likes and dislikes. Annual Review of Nutrition 1986, 6:433-456.
54. Savage M. Identities and social change in Britain since 1940. The politics of method 2010, Oxford University Press, Oxford.
55. Scarborough P., Morgan R.D., Webster P., Rayner M. Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland. The role of diet and nutrition. BMJ Open 2011, 1(1).
56. Schwartz C., Scholtens P., Lalanne A., Weenen H., Nicklaus S. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 2011, 57(3):796-807.
57. Sheridan D. Using the mass-observation archive as a source for women's studies. Women's History Review 1993, 3(1):101-113.
58. Sheridan D. Writing to the archive. Mass-observation as autobiography. Sociology 1993, 27(1):27-40.
59. Sheridan, D. (1996). Damned anecdotes and dangerous confabulations. Mass-observation as life history. MOA Occasional Paper Series No. 7, University of Sussex Library.
60. Sheridan D., Bloome D., Street B.V. Writing ourselves. Mass-observation and literacy practices 2000, Hampton Press, Creskill, NJ.
61. Simmel G. The sociology of the meal?. Simmel on culture. Selected writings 1997, 130-136. Sage, London, (1910). D. Frisby, M. Featherstone (Eds.).
62. Sobal J., Nelson M.K. Commensal eating patterns: A community study. Appetite 2003, 41(2):181-190.
63. Sobal J., Kettel Khan L., Bisogni C. A conceptual model of the food and nutrition system. Social Science and Medicine 1998, 47(7):853-863.
64. Srivastava A., Thomson S.B. Framework analysis. A qualitative methodology for applied policy research. Research Note. Journal of Administration and Governance 2009, 4(2):72-79.
65. Stead M., McDermott L., MacKintosh A.M., Adamson A. Why healthy eating is bad for young people's health. Identity, belonging and food. Social Science and Medicine 2011, 72(7):1131-1139.
66. Stein L.J., Nagai H., Nakagawa M., Beauchamp G.K. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite 2003, 40(2):119-129.
67. Story M., Kaphingst K., Robinson-O'Brien R., Glanz K. Creating healthy food and eating environments. Policy and environmental approaches. Annual Review of Public Health 2008, 29:253.
68. te Velde S., Brug J., Wind M., Hildonen C., Bjelland M., Perez-Rodrigo C., et al. Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries. The pro children study. British Journal of Nutrition 2008, 99(4):893-903.
69. Verplanken B., Faes S. Good intentions, bad habits, and effects of forming implementation intentions on healthy eating. European Journal of Social Psychology 1999, 29(5-6):591-604.
70. Warde, A. (2012). Changing eating habits. Plenary paper presented at BSA food study group conference 2012. Food and society, 2-3 July. British Library Conference Centre, London.
71. Warde A., Martens L. Food choice. A sociological approach. The nation's diet 1998, 129-146. Longman, London. A. Murcott (Ed.).
72. The cultural politics of food and eating 2004, Blackwell Publishing, Oxford. J. Watson, M. Caldwell (Eds.).
73. Wethington E. An overview of the life course perspective. Implications for health and nutrition. Journal of Nutrition Education and Behavior 2005, 37(3):115-120.
74. Williams K. Increasing children's food choices. Strategies based upon research and practice. Developing children's food products 2011, 125-139. Woodhead Publishing Ltd. D. Kilcast, F. Angus (Eds.).