메뉴 건너뛰기




Volumn 26, Issue 2, 2011, Pages 85-95

Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating"

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATIVE HIERARCHICAL CLUSTERING; FACTOR ANALYSIS; HEALTH BENEFITS; LOW CONSUMPTION;

EID: 79953280053     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00325.x     Document Type: Article
Times cited : (130)

References (38)
  • 1
    • 33745854477 scopus 로고    scopus 로고
    • Food attitudes, eating behavior, and the information underlying food attitudes
    • AIKMAN, S., MIN, K. and GRAHAM, D. 2006. Food attitudes, eating behavior, and the information underlying food attitudes. Appetite 47, 111-114.
    • (2006) Appetite , vol.47 , pp. 111-114
    • Aikman, S.1    Min, K.2    Graham, D.3
  • 2
    • 68849096850 scopus 로고    scopus 로고
    • Prevention of overweight and obesity from a public health perspective
    • ARANCETA, J., MORENO, B., MOYA, M. and ANADÓN, A. 2009. Prevention of overweight and obesity from a public health perspective. Nutr. Rev. 67, S83-S88.
    • (2009) Nutr. Rev. , vol.67
    • Aranceta, J.1    Moreno, B.2    Moya, M.3    Anadón, A.4
  • 3
    • 34248525937 scopus 로고    scopus 로고
    • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
    • ARES, G. and GÁMBARO, A. 2007. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49, 148-158.
    • (2007) Appetite , vol.49 , pp. 148-158
    • Ares, G.1    Gámbaro, A.2
  • 4
    • 0033250860 scopus 로고    scopus 로고
    • Consumer behavior and attitudes towards low-calorie products in Europe
    • BAKKER, D. 1999. Consumer behavior and attitudes towards low-calorie products in Europe. World Rev. Nutr. Diet. 85, 146-158.
    • (1999) World Rev. Nutr. Diet. , vol.85 , pp. 146-158
    • Bakker, D.1
  • 5
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods
    • BECH-LARSEN, T. and KLAUS, G. 2003. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods. Appetite 40, 9-14.
    • (2003) Appetite , vol.40 , pp. 9-14
    • Bech-Larsen, T.1    Klaus, G.2
  • 6
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • BIRCH, L. 1999. Development of food preferences. Annu. Rev. Nutr. 19, 41-62.
    • (1999) Annu. Rev. Nutr. , vol.19 , pp. 41-62
    • Birch, L.1
  • 7
    • 34548473626 scopus 로고    scopus 로고
    • Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender
    • CARELS, R., KONRAD, K. and HARPER, J. 2007. Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender. Appetite 49, 450-458.
    • (2007) Appetite , vol.49 , pp. 450-458
    • Carels, R.1    Konrad, K.2    Harper, J.3
  • 8
    • 68849112158 scopus 로고    scopus 로고
    • Effects of health-related claims on the differential threshold of consumers' sweetness sensation
    • CHIOU, W.B., YEH, L.T. and AND CHANG, M.H. 2009. Effects of health-related claims on the differential threshold of consumers' sweetness sensation. J. Sensory Studies 24, 621-633.
    • (2009) J. Sensory Studies , vol.24 , pp. 621-633
    • Chiou, W.B.1    Yeh, L.T.2    And Chang, M.H.3
  • 9
    • 0023265376 scopus 로고
    • Longitudinal changes in sweet preferences in humans
    • DESOR, J. and BEAUCHAMP, G. 1987. Longitudinal changes in sweet preferences in humans. Physiol. Behav. 39, 639-645.
    • (1987) Physiol. Behav. , vol.39 , pp. 639-645
    • Desor, J.1    Beauchamp, G.2
  • 10
    • 0024602486 scopus 로고
    • Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods
    • DREWNOWSKI, A. 1989. Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods. Physiol. Behav. 45, 177-183.
    • (1989) Physiol. Behav. , vol.45 , pp. 177-183
    • Drewnowski, A.1
  • 11
  • 12
  • 13
    • 33744521563 scopus 로고    scopus 로고
    • Sweet and fat taste preference in obesity have different associations with personality and eating behavior
    • ELFHAG, K. and ERLANSON-ALBERTSSON, C. 2006. Sweet and fat taste preference in obesity have different associations with personality and eating behavior. Physiol. Behav. 88, 61-66.
    • (2006) Physiol. Behav. , vol.88 , pp. 61-66
    • Elfhag, K.1    Erlanson-Albertsson, C.2
  • 14
    • 56449084886 scopus 로고    scopus 로고
    • Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
    • FOTOPOULOS, C., KRYSTALLIS, A., VASALLO, M. and PAGIASLIS, A. 2009. Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model. Appetite 52, 199-208.
    • (2009) Appetite , vol.52 , pp. 199-208
    • Fotopoulos, C.1    Krystallis, A.2    Vasallo, M.3    Pagiaslis, A.4
  • 15
    • 79953292621 scopus 로고    scopus 로고
    • America's eating habits: Changes and consequences. Agriculture Information Bulletin No. AIB750 Washington, DC: USDA, Economic Research Service. (accessed June 2010).
    • FRAZÃo, E. 1999. America's eating habits: Changes and consequences. Agriculture Information Bulletin No. AIB750, 484 pp. Washington, DC: USDA, Economic Research Service. (accessed June 2010).
    • (1999) , pp. 484
    • Frazão, E.1
  • 17
    • 60749125452 scopus 로고    scopus 로고
    • Russian consumers' motives for food choice
    • HONKANEN, P. and FREWER, L. 2009. Russian consumers' motives for food choice. Appetite 52, 363-371.
    • (2009) Appetite , vol.52 , pp. 363-371
    • Honkanen, P.1    Frewer, L.2
  • 18
    • 7544235830 scopus 로고    scopus 로고
    • Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model
    • JAMES, D. 2004. Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model. Ethn. Health 9, 349-367.
    • (2004) Ethn. Health , vol.9 , pp. 349-367
    • James, D.1
  • 19
    • 0002960691 scopus 로고    scopus 로고
    • Consumer responses to reduced and regular fat content in different products: Effects of gender, involvement and health concern
    • KÄHKÖNEN, P. and TUORILA, H. 1999. Consumer responses to reduced and regular fat content in different products: Effects of gender, involvement and health concern. Food Qual. Prefer. 10, 83-91.
    • (1999) Food Qual. Prefer. , vol.10 , pp. 83-91
    • Kähkönen, P.1    Tuorila, H.2
  • 21
    • 35948978484 scopus 로고    scopus 로고
    • Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: A cross sectional study
    • KLEPP, K., WIND, M., DE-BOURDEAUDHUIJ, I., PEREZ, C., DUE, P., BJELLAND, M. and BRUG, J. 2007. Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: A cross sectional study. Int. J. Behav. Nutr. Phys. Act. 4, 46.
    • (2007) Int. J. Behav. Nutr. Phys. Act. , vol.4 , pp. 46
    • Klepp, K.1    Wind, M.2    De-Bourdeaudhuij, I.3    Perez, C.4    Due, P.5    Bjelland, M.6    Brug, J.7
  • 22
    • 56349147533 scopus 로고    scopus 로고
    • Diversity in the determinants of food choice: A psychological perspective
    • KÖSTER, E.P. 2009. Diversity in the determinants of food choice: A psychological perspective. Food Qual. Prefer. 20, 70-82.
    • (2009) Food Qual. Prefer. , vol.20 , pp. 70-82
    • Köster, E.P.1
  • 23
    • 71549146872 scopus 로고    scopus 로고
    • Assessing consumer expectations for food bars by conjoint analysis
    • MAHANNA, K., MOSKOWITZ, H.R. and LEE, S.-Y. 2009. Assessing consumer expectations for food bars by conjoint analysis. J. Sensory Studies 24, 851-870.
    • (2009) J. Sensory Studies , vol.24 , pp. 851-870
    • Mahanna, K.1    Moskowitz, H.R.2    Lee, S.-Y.3
  • 25
    • 75449086423 scopus 로고    scopus 로고
    • Functional foods: A health simulacrum
    • ÖSTBERG, J. 2003. Functional foods: A health simulacrum. Adv. Consum. Res. 30, 129-134.
    • (2003) Adv. Consum. Res. , vol.30 , pp. 129-134
    • Östberg, J.1
  • 26
    • 67649846289 scopus 로고    scopus 로고
    • Association between traditional food consumption and motives for food choice in six European countries
    • PIENIAK, Z., VERBEKE, W., VANHONACKER, F., GUERRERO, L. and HERSLETH, M. 2009. Association between traditional food consumption and motives for food choice in six European countries. Appetite 53, 101-108.
    • (2009) Appetite , vol.53 , pp. 101-108
    • Pieniak, Z.1    Verbeke, W.2    Vanhonacker, F.3    Guerrero, L.4    Hersleth, M.5
  • 27
    • 65749092674 scopus 로고    scopus 로고
    • Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information
    • POHJANHEIMO, T. and SANDELL, M. 2009. Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information. Int. Dairy J. 19, 459-466.
    • (2009) Int. Dairy J. , vol.19 , pp. 459-466
    • Pohjanheimo, T.1    Sandell, M.2
  • 28
    • 0036799198 scopus 로고    scopus 로고
    • Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
    • PRESCOTT, J., YOUNG, O., O'NEILL, L., YAU, N.J.N. and STEVENS, R. 2002. Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food Qual. Prefer. 13, 489-495.
    • (2002) Food Qual. Prefer. , vol.13 , pp. 489-495
    • Prescott, J.1    Young, O.2    O'neill, L.3    Yau, N.J.N.4    Stevens, R.5
  • 29
    • 36049045465 scopus 로고    scopus 로고
    • Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada
    • RISTOVSKI-SLIJEPCEVIC, S., CHAPMAN, G. and BEAGAN, B. 2008. Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada. Appetite 50, 167-178.
    • (2008) Appetite , vol.50 , pp. 167-178
    • Ristovski-Slijepcevic, S.1    Chapman, G.2    Beagan, B.3
  • 30
    • 0002382262 scopus 로고    scopus 로고
    • The socio-cultural context of eating and food choice
    • 1st Ed. (H. Meiselman and H.J.H. MacFie eds.) Blackie, London, U.K.
    • ROZIN, P. 1996. The socio-cultural context of eating and food choice. In Food Choice, Acceptance and Consumption, 1st Ed. (H. Meiselman and H.J.H. MacFie eds.) pp. 83-104, Blackie, London, U.K.
    • (1996) Food Choice, Acceptance and Consumption , pp. 83-104
    • Rozin, P.1
  • 32
    • 79953288397 scopus 로고    scopus 로고
    • Enfermedades crónicas asociadas a la nutrición: La obesidad como pandemia
    • Chap. 5 (M. Serrano-Ríos and J.A. Mateos, eds.) McGraw-Hill/Interamericana, Madrid, Spain. ISBN: 978-84-481709-3-6.
    • SALA, M.F. 2009. Enfermedades crónicas asociadas a la nutrición: La obesidad como pandemia. In Nutrición y Alimentación, Chap. 5 (M. Serrano-Ríos and J.A. Mateos, eds.) pp. 55-64, McGraw-Hill/Interamericana, Madrid, Spain. ISBN: 978-84-481709-3-6.
    • (2009) Nutrición y Alimentación , pp. 55-64
    • Sala, M.F.1
  • 34
    • 0029621180 scopus 로고
    • Development of a measurement of the motives underlying the selection of food: The food choice questionnaire
    • STEPTOE, A., POLLARD, T. and WARDLE, J. 1995. Development of a measurement of the motives underlying the selection of food: The food choice questionnaire. Appetite 25, 267-284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.2    Wardle, J.3
  • 35
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers willingness to use functional foods
    • URALA, N. and LÄHTEENMÄKI, L. 2004. Attitudes behind consumers willingness to use functional foods. Food Qual. Prefer. 15, 793-803.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 793-803
    • Urala, N.1    Lähteenmäki, L.2
  • 36
    • 33646475119 scopus 로고    scopus 로고
    • Television viewing behaviour and associations with food habits in different countries
    • VEREECKEN, C., TODD, J., ROBERTS, C., MULVIHILL, C. and MAES, L. 2006. Television viewing behaviour and associations with food habits in different countries. Public Health Nutr. 9(2), 244-250.
    • (2006) Public Health Nutr. , vol.9 , Issue.2 , pp. 244-250
    • Vereecken, C.1    Todd, J.2    Roberts, C.3    Mulvihill, C.4    Maes, L.5
  • 37
    • 38749084934 scopus 로고    scopus 로고
    • Food choice models and their relation with food preferences and eating frequency in the Polish population: POFRES study
    • WADOLOWSKA, L., BABICZ-ZIELIŃSKA, E. and CZARNOCIŃSKA, J. 2008. Food choice models and their relation with food preferences and eating frequency in the Polish population: POFRES study. Food Policy 33, 122-134.
    • (2008) Food Policy , vol.33 , pp. 122-134
    • Wadolowska, L.1    Babicz-Zielińska, E.2    Czarnocińska, J.3
  • 38
    • 0002079783 scopus 로고    scopus 로고
    • Influence of health and taste attitudes on consumption of low-and high-fat foods
    • ZANDSTRA, E.H., DE GRAAF, C. and VAN STAVEREN, W.A. 2001. Influence of health and taste attitudes on consumption of low-and high-fat foods. Food Qual. Prefer. 12, 75-82.
    • (2001) Food Qual. Prefer. , vol.12 , pp. 75-82
    • Zandstra, E.H.1    De Graaf, C.2    Van Staveren, W.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.