A conceptual model of the food and nutrition system

Social Science and Medicine

Volumn 47, Issue 7, 1998, Pages 853-863

  Sobal, Jeffery ^a   Khan, Laura Kettel ^b   Bisogni, Carole ^a  

^a Department of Obstetrics Gynecology   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Agriculture; Diet; Food; Health; Model; Nutrition; Systems

Indexed keywords

CONCEPTUAL FRAMEWORK; FOOD SYSTEM; NUTRITIONAL INTAKE;

AGRICULTURE; ARTICLE; CONSUMER; DIET; DIGESTION; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; FOOD; FOOD CHAIN; FOOD COMPOSITION; HUMAN; INTERVIEW; METABOLISM; MODEL; NUTRITION; NUTRITIONAL HEALTH; QUESTIONNAIRE; SCIENTIFIC LITERATURE;

AGRICULTURE; DELPHI TECHNIQUE; FOCUS GROUPS; FOOD; FOOD HANDLING; FOOD SUPPLY; HEALTH POLICY; HUMANS; INTERVIEWS; MODELS, THEORETICAL; NUTRITION PHYSIOLOGY;

EID: 0031871807     PISSN: 02779536     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0277-9536(98)00104-X     Document Type: Article

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