Implementing a healthy eating programme: Changing children's eating habits for life

Community Practitioner

Volumn 85, Issue 4, 2012, Pages 39-43

  Erjavec, Mihela ^a   Viktor, Simon ^a   Horne, Pauline ^a   Lowe, Fergus ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; AWARDS AND PRIZES; CHILD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; OBESITY; ORGANIZATION AND MANAGEMENT; UNITED KINGDOM;

ATTITUDE TO HEALTH; AWARDS AND PRIZES; CHILD; FEMALE; FOOD HABITS; FOOD PREFERENCES; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; MALE; OBESITY; PROGRAM EVALUATION;

EID: 84864870462     PISSN: 14622815     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Erjavec M. (2011) The Food Dudes Healthy Eating Programme: changing what children and their families eat. Paper presented at the Friends of Europe International Conference: Encouraging Healthy Eating and Active Living in the Family Setting. Brussels, December 2011.
2. Greenhalgh J, Dowey AJ, Horne PJ, Lowe CF, Griffiths JH, Whitaker CJ. (2009) Positive and negative peer modelling effects on young children's consumption of novel blue foods. Appetite 52(3): 646-53.
3. Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ. (2011) Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention. Appetite 56(2): 375-85.
4. Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M. (2009) Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention. Eur J Clin Nutr 63(5): 613-18.
5. Horne PJ, Lowe CF, Fleming PF, Dowey AJ. (1995) An effective procedure for changing food preferences in 5-7 year old children. Proc Nutr Soc 54: 441-52.
6. Horne PJ, Lowe CF, Bowdery M, Egerton C. (1998) The way to healthy eating for children. British Food Journal 100: 133-40.
7. Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J. (2004) Increasing children's fruit and vegetable consumption: A peer-modelling and rewards-based intervention. Eur J Clin Nutr 58(12): 1649-60.
8. Lowe CF, Dowey AJ, Horne PJ. (1998) Changing what children eat. In: Murcott A. The Nation's Diet: The Social Science of Food Choice. London: Longman: 57-80.
9. Lowe CF, Horne PJ. (2009) 'Food Dudes': Increasing Children's Fruit and Vegetable Consumption. Cases in Public Health Communication and Marketing 3: 161-85.
10. Lowe CF, Horne PJ, Hardman CA, Tapper K. (2006) A peer-modeling and rewards-based intervention is effective in increasing fruit and vegetable consumption in children. Preventive Medicine 43(4): 351.
11. Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C. (2004) Effects of a peer modelling and rewardsbased intervention to increase fruit and vegetable consumption in children. Eur J Clin Nutr 58(3): 510-22.
12. Lowe CF, Horne PJ, Egerton C, Tapper K, Bowdery M. (2001) Increasing consumption of fruit and vegetables in children. Culinary Arts and Sciences III, Global and National Perspectives 363-71.
13. Tapper K, Horne PJ, Lowe CF. (2003) Helping children eat fruit and vegetables. The Psychologist 16: 18-21.
14. Viktor S, Erjavec M, Horne PJ, Lowe CF, Cornes J. (2011) Increasing fruit and vegetable consumption in a Special School: The Food Dudes Programme in Coventry, UK. Paper presented at the Association for Behavior Analysis International Conference in Granada, Spain, November 2011.