SCOPUS 정보 검색 플랫폼

Volumn 660, Issue 1-2, 2010, Pages 81-86

Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions

(3) Maury, Chantal a Clark, Andrew C b Scollary, Geoffrey R c

a Ecole Superieure d'Agriculture (France)

b CHARLES STURT UNIVERSITY (Australia)

c UNIVERSITY OF MELBOURNE (Australia)

Author keywords

Bottle colour; Oxidation; Sunlight; Ultra violet visible; White wine; Xanthylium cations

Indexed keywords

ABSORBANCE MEASUREMENTS; ABSORBANCES; EXTERNAL CONDITIONS; HIGH CONCENTRATION; PHENOLIC COMPOUNDS; PHENOLIC PIGMENTS; SAFE STORAGE; ULTRA-VIOLET; ULTRA-VIOLET-VISIBLE; WHITE WINES;

COLOR; ORGANIC COMPOUNDS; OXIDATION; PAINT; PHENOLS; POSITIVE IONS; PRINCIPAL COMPONENT ANALYSIS; WINE;

BOTTLES;

CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; HYDROXYL GROUP; IRON COMPLEX; PHENOL; UNCLASSIFIED DRUG; XANTHYLIUM;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD COLOR; FOOD STORAGE; GLASS BOTTLE; LIGHT ABSORPTION; LIQUID CHROMATOGRAPHY; LONG TERM EXPOSURE; MASS SPECTROMETRY; PHOTODEGRADATION; PHOTOOXIDATION; PRIORITY JOURNAL; SUN EXPOSURE; ULTRAVIOLET RADIATION; WHITE WINE; WINE;

EID: 74549203185 PISSN: 00032670 EISSN: 18734324 Source Type: Journal
DOI: 10.1016/j.aca.2009.11.048 Document Type: Article

Times cited : (51)

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