Determination of some phenolic compounds in red wine by RP-HPLC: Method development and validation

Journal of Chromatographic Science

Volumn 49, Issue 8, 2011, Pages 647-651

  Burin, Vívian Maria ^a   Arcari, Stefany Grützmann ^a   Costa, Léa Luzia Freitas ^b   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Laboratório Central de Saú de Pú Blica LACEN   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; CINNAMIC ACID DERIVATIVE; FLAVONOID;

ANALYSIS OF VARIANCE; ARTICLE; BRAZIL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; WINE;

ACETONITRILES; ANALYSIS OF VARIANCE; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CINNAMATES; FLAVONOIDS; LEAST-SQUARES ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 80054778624     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chrsci/49.8.647     Document Type: Article

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