New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10326-10331

  Oliveira, Carla M ^a   Ferreira, António C S ^a   De Pinho, Paula Guedes ^b   Silva, Artur M S ^c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Antioxidants; Antiradical activity; Fractionation; NMR; Radical scavenging; White wine

Indexed keywords

FREE RADICAL; SCAVENGER;

ARTICLE; CHEMISTRY; EVALUATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE; WINE;

FREE RADICAL SCAVENGERS; FREE RADICALS; MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE; WINE;

EID: 58149357354     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8013662     Document Type: Article

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