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Volumn 7, Issue 1, 1997, Pages 68-74

Classification of isolates originating from kimchi using carbon-source utilization patterns

Author keywords

Biolog GP microplate assay; Lactic acid bacteria

Indexed keywords


EID: 0003152268     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.