Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear Cells

Journal of Food Science

Volumn 77, Issue 8, 2012, Pages

  Milella, Rosa Anna ^a   Antonacci, Donato ^a   Crupi, Pasquale ^a   Incampo, Francesca ^b   Carrieri, Cosimo ^b   Semeraro, Nicola ^b   Colucci, Mario ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Polyphenols; Table grape; Thrombosis; Tissue factor

Indexed keywords

LIPOPOLYSACCHARIDE; PLANT EXTRACT; POLYPHENOL; THROMBOPLASTIN;

ARTICLE; BLOOD CLOTTING; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG EFFECT; FEMALE; GENETICS; HUMAN; MALE; METABOLISM; MONONUCLEAR CELL; PATHOLOGY; VITIS;

BLOOD COAGULATION; FEMALE; HUMANS; LEUKOCYTES, MONONUCLEAR; LIPOPOLYSACCHARIDES; MALE; PLANT EXTRACTS; POLYPHENOLS; THROMBOPLASTIN; VITIS;

VITACEAE;

EID: 84864603640     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02818.x     Document Type: Article

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